Allspice, pimenta officinalis

[betty]

Allspice, Use it ground in soup, stew, pot roast, meat loaf, spaghetti
sauce, catsup, as a coating for ham, barbecue sauce, salad dressing
marinade, pickles and pickled beets, fish, sweet potatoes, squash,
cake, cookies, candy, frosting, fruit pie and mincemeat.

Allspice is used in a variety of foods as a condiment, as a flavouring
ingredient in bakery items, in processed meat industry and also in
pickling. It is widely used in European cooking as an ingredient in
sweet recipes and festive baking. The ground or whole spice is used in
preserves and chutneys. It is a flavour contributor to liquors and a
perfume ingredient in soaps. In Jamaica, a local drink, known as
Jamaica dram, is made from allspice and rum. The whole berries are a
popular ingredient for mulled wine. Allspice is extensively used in
the fishing industry in Scandinavia on account of its preservative
properties.

Info From http://www.herbs-and-spices.net/spice/allspice.htm