MARINATED GREEN BEANS
Kathy
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INGREDIENTS:
1 package green beans, drained
2 small onions, sliced and separated into rings
2 minced garlic cloves
1/4 cup chopped fresh parsley
2 tablespoons sugar
2 teaspoons oregano
2 teaspoons prepared mustard
1/2 teaspoon salt
1/5 cup Cola
1/4 cup olive oil
2 tablespoons vinegar
DIRECTIONS:
In a large bowl, combine the garlic, parsley, sugar,
oregano, mustard, salt, Cola, olive oil and vinegar,
stirring until the sugar is dissolved. Add the beans and
onions; toss lightly with a fork. Pack into a 1 quart
jar. Cover and refrigerate several hours or overnight
so the flavors can blend.
Category: Vegetables, Side Dishes
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