Need Recipe for Bordeaux Cookie

[Betty]

Does anyone have a recipe for a cookie
that tastes like the Pepperidge Farm
Bordeaux cookie Thanks. Betty

[minnie]

I'm not familiar with this particular one, Betty.
Could you describe it for us. Maybe we can come up with something close.

"Betty" <mac...@worldnet.att.net> wrote in message
news:vRbV6.74258$t12.6...@bgtnsc05-news.ops.worldnet.att.net...

[Betty]

They are a very thin, crisp, caramel tasting cookie.
I know you are a cookie lover, so you should try them. Best bought cookie
I have ever tasted
"minnie" <cnva...@worldnet.att.net> wrote in message
news:VrcV6.76960$4f7.5...@bgtnsc06-news.ops.worldnet.att.net...

[minnie]

I will check them out.....and then see if I can find a similar recipe :-)

--
Nancy {:-)
There's nothing better than a good friend,
except a good friend with chocolate.

[Betty]

Thanks Nancy, I saw your recipe for caramel refrig. cookies. Will try
them.
I too am one that hardly ever posts, but
only because I am too busy baking your
wonderful recipes

"minnie" <cnva...@worldnet.att.net> wrote in message

news:MWKV6.77194$t12.6...@bgtnsc05-news.ops.worldnet.att.net...

[minnie]

Well, I glanced at them at the store today, but was in a hurry (grocery
shopping with daughter) so didn't really look close enough, or buy :-(
The posting of the caramel cookie was just a fluke....I didn't do it as a
possible clone.....but if it works good

"Betty" <mac...@worldnet.att.net> wrote in message

news:qNbW6.82002$4f7.6...@bgtnsc06-news.ops.worldnet.att.net...

[minnie]

* Exported from MasterCook *

Caramel Crisps

Recipe By : Pillsbury's Bake Off Cookie Book
Serving Size : 12 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
1/2 teaspoon salt
1 cup firmly packed brown sugar
1/2 cup butter -- softened
1/3 cup shortening
1/2 cup almond paste
1 tablespoon almond extract
1 tablespoon milk
Sugar to sprinkle

Preheat oven to 350º.
In large mixer bowl, combine all ingredients except sugar (to sprinkle).
Blend well.
Roll out, half at a time, on floured surface to 1/8" thickness. Cut into
desired shapes with cookie cutters.
Place on ungreased cookie sheets. Sprinkle with sugar.
Bake for 8-10 minutes. Cool before removing from cookie sheets.