Rainbow Pastel
Diane
Rainbow Pastel
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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10 ounces sweetened condensed milk
2 cups icing sugar
1 pound coconut -- fine
red, yellow and green food coloring
combine milk, icing sugar and coconut in bowl. Stir to mix. Divide into 3
equal portions. Tint 1 portion delicate pink, one portion green and one
portion yellow. Pack into small loaf tin one layer at a time, start with
pink, then yellow, then green. refrigerate and cut as needed.
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Per serving: 144 Calories (kcal); 7g Total Fat; (44% calories from fat); 2g
Protein; 19g Carbohydrate; 4mg Cholesterol; 19mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 1 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0