Pumpkin Chocolate Chip Cookies 2
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cookies Drop
Amount Measure Ingredient -- Preparation Method
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1 can pumpkin -- (16 ounces)
1 teaspoon baking soda
2 eggs
2 cups sugar
3/4 cup oil
2 teaspoons vanilla
4 cups flour
4 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
2 tablespoons milk
2 cups chocolate chips
Beat pumpkin with baking soda and eggs. Stir in sugar oil and vanilla. Stir
in milk and dry ingredients. Then chips.
Drop on cookie sheets.
Bake at 375ē for 12 to 15 minutes.
Will come out really soft and sticky.