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Are all ZIONISTS RACISTS?

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debor...@gmail.com

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Sep 13, 2008, 8:16:32 PM9/13/08

On Sep 13, 12:04 pm, "ßDoüg±Ç" wrote:
The Jewish and Israeli people can kill all the muslime pigs they want
and most decent people wouldn't mind at all, because muslimes are pigs
that subscribe to a genocidal religion of intolerance and hate and are
the nazis of the 21st century.
http://tinyurl.com/6b6ap7 5th post
<sheldonlevi...@gmail.com> wrote in message:
http://tinyurl.com/5lljm9

http://jewsdisgustedbyzionism.blogspot.com/2008/09/are-all-zionists-racists.html

http://sharavidoyouenjoybeingacannibal.blogspot.com/2008/09/are-all-zionists-racists.html

http://fourthreichisrael.blogspot.com/2008/09/are-all-zionists-racists.html

This Is How Violent Zionists Are: Zionist, Cannibalistic "Recipe":
http://aliyaallzionists.wordpress.com/zionist-cannibalistic-recipe-2/

Deborah Sharavi Oct 11 2004, 11:32 pm

On Mon, 11 Oct 2004 14:17:58 +0200,
"Heinrich"<Heinr...@mailgate.org>wrote:
> As usual, you left out the part about the IDF
> eating their palestinian prey after they kill them.
> It's the reason the dead palestinian numbers
> are so low and the missing count is so high.

Nonsense. Pallies haul them away to their top restaurants.

Cider-Braised Palestinian Kid

8 small sage leaves
1 Palestinian Kid (can substitute pork, rattlesnake, or vulture)
2 Tbsp. chicken fat
1 medium onion, chopped coarsely
1 carrot, chopped coarsely
1 small turnip, chopped coarsely
2 cups apple cider or apple juice
1 bouquet garni made by tying together
3 sprigs of parsley, 2 sprigs of thyme and 1/2 bay leaf
1/4 cup parsley, chopped

Divide the sage leaves into equal portions
and dress the kid.
In a large flameproof casserole,
melt the fat over a high flame.
Brown the kid in the melted fat,
and then remove and reduce the flame.
Add the onion, carrot and turnip,
cover and let simmer for an hour.
Place the kid on vegetables and pour on the cider.
Bring to a boil, add the bouquet garni,
cover and transfer to a medium oven for 2 hours.
Remove the kid from the casserole
and set aside to keep warm.
Strain the liquids in the casserole,
pressing down on the vegetables
to squeeze out the liquids.
Place the kid on a warmed serving platter,
pour over some of the juices
and sprinkle with the parsley.
Serve the remaining juices separately.