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St.Claude

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Joel Olson

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Apr 27, 2008, 2:51:42 PM4/27/08
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St.Claude

St. Claude is a small, square, goat's-milk cheese made in the vicinity
of St. Claude, in the Department of Jura, France. The milk is curdled
with rennet, and the curd is place in molds for 6 to 8 hours. The cheeses,
which are salted on the surface, may be eaten fresh or may be ripened in a
cool, moist cellar. The cheeses weigh between 4 and 8 ounces.


From George P. Sanders, Cheese Varieties and Descriptions,
USDA Handbook No. 54, 1953


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