Google Groups Home
Help | Sign in
alt.cheese
+ new post
About this group
Subscribe to this group
This is a Usenet group - learn more
St. Stephano
Options
There are currently too many topics in this group that display first. To make this topic appear first, remove this option from another topic.
There was an error processing your request. Please try again.
flag
   1 message - Collapse all
The group you are posting to is a Usenet group. Messages posted to this group will make your email address visible to anyone on the Internet.
Your reply message has not been sent.
Your post was successful
Joel Olson  
View profile
  More options Apr 30, 9:38 pm
Newsgroups: alt.cheese
From: "Joel Olson" <joel_ol...@sbcglobal.net>
Date: Wed, 30 Apr 2008 20:38:28 -0500
Local: Wed, Apr 30 2008 9:38 pm
Subject: St. Stephano
Reply to author | Forward | Print | Individual message | Show original | Report this message | Find messages by this author
St. Stephano

  St. Stephano cheese, which is similar to Bel Paese, is made in small
quantities in Germany. It is made from whole milk and is cured at a
temperature slightly below 40 F.

From USDA Agr. Handbook No.54, Cheese Varieties and Descriptions,
George P.Sanders, issued Dec. 1953


    Reply to author    Forward  
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
End of messages
« Back to Discussions « Newer topic     Older topic »

Create a group - Google Groups - Google Home - Terms of Service - Privacy Policy
©2008 Google