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St.Claude
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Joel Olson  
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  More options Apr 27, 2:51 pm
Newsgroups: alt.cheese
From: "Joel Olson" <joel_ol...@sbcglobal.net>
Date: Sun, 27 Apr 2008 13:51:42 -0500
Local: Sun, Apr 27 2008 2:51 pm
Subject: St.Claude
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St.Claude

  St. Claude is a small, square, goat's-milk cheese made in the vicinity
of St. Claude, in the Department of  Jura, France. The milk is curdled
with rennet, and the curd is place in molds for 6 to 8 hours. The cheeses,
which are salted on the surface, may be eaten fresh or may be ripened in a
cool, moist cellar. The cheeses weigh between 4 and 8 ounces.

From George P. Sanders, Cheese Varieties and Descriptions,
USDA Handbook No. 54, 1953


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