Description:
Posting of different bread recipes
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Flemish Beef Carbonade
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I am pretty sure it isn't anything like gingerbread. Pain d'epices is literally 'spice bread' and I don't think it is sweet. Maybe Judith can tell us what it means in Flemmish/Belgian.
Tim w
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William Morris's Breakfast in a New Utopia
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The great socialist writer, designer, craftsman, poet and thinker in his fantasy of a new England of the future News from Nowhere <[link]>, waking in the morning in a rebuilt Hammersmith on the banks of an unpolluted Thames among the happy and healthy inhabitants of the new society tastes the... more »
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New Improved Focaccia
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New Improved Focaccia
I've often said that, false modesty aside, my Focaccia was hard to
improve and that a radical change of method and/or ingredient(s) would
be necessary to produce a better bread.
I just put the hydration up to 110% and loaded the dough with a
whopping 10% EVOO.
Makes 1 25 X 20 cm bread.... more »
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Sh*t happens
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I thought it might be useful to explain my comment about sh*t not happening in my kitchen. I try out new recipes all the time and experiment a lot, but bread is my favourite. When something doesn't work, I go at it and I will work on it until I have been successful. I never give up, no matter... more »
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All About Bakers Yeast
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This is an excellent article (it's short) and I don't believe it is
too complicated for even a novice bread baker to understand.
[link]
Janet
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Baguette
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[link]
Today's effort. This is wholewheat flour with 25% rye. Is it a baguette? I don't know but it tastes jolly good.
I used the mixer but absolutely minimum mix and very wet. Oven preheated to 240c with bake stone. Reduced to 200c when I put the baguettes in and baked... more »
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Yeast, from Red Star
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Hi All,
Here's the link to the Red Star yeast site, the section that discusses the various types of yeast and how to use them. It dispells some long-held "truths" and may help clear up a lot of the confusion in the "Large Loaf Collapsing" thread, Then again, maybe it won't. lol
It's not as technical as I was hoping for, but it's a start.... more »
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