Description:
Posting of different bread recipes
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Alton Brown and crackers
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I just watched Alton Brown make a variety of crackers. The one thing
I don't like about making them is the rolling out. He has a simple
solution -- use a pasta roller. How easy. Why didn't any one suggest
that earlier?
Janet
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Sultana Malt Ersatz Chollah.
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An experimental sweet bread which was so good I have to post it.
Sultana Malt Ersatz Chollah.
500 gm white bread flour.
30 gm sugar
10 gm salt
200 gm hand hot water
5 gm dried active yeast ( the one that has to be revived)
25 gm malt extract
4 eggs
30 gm sunflower oil
625 gm sultanas... more »
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Brioche too dark
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I have made brioche two times now using the recipe from the King Arthur web site.
I baked the it in a bread pan both times. The first time at 350° f for 40 to 45 minutes.
The crust came out too dark for my liking, the bottom crust was as dark as the top crust
which had an egg wash on it. The bottom crust was almost black in spots and... more »
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Cylindrical Bread Pan
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When I was young, the local bakery would make cylindrical loaves, about 18" long
The loaves also had indentations about ever 3/8" which matched the thickness of the slices from the bread slicer
And if you asked them to slice the loaf for you, they would line up the loaf so that the cuts would occur at the indentations, so that the crust of each... more »
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Baking Weekend Day 2
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Ok, folks. Here are the photos of the flatbreads and the blow-up
loaves.
[link]
Just for reference, the flatbreads are about 12"-14" across, while
the two smaller loaves 1.5 lbs, and the larger one weighs 3 lbs.
Hey, they look cute and I am not sure anyone would know that I had... more »
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Blow Out
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I have made 5 herbed flatbreads this morning, call them foccacia, if
you wish. Easy to make, varied in their toppings. Easy to serve, easy
to eat. Freeze well . Toast nicely. Pics later.
Then I started loading the oven with some lean dough "artisan"
loaves...flour (KA AP with a teeny bit of rye), water, salt, sourdough... more »
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Pain de Mie
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Yesterday I posted the recipe I used to take advantage of my new bread
pan. I realize that I left out a change or two made to it. I will repeat the recipe here again, if you do not mind, but this
time, as I actually made it.
Photos here. [link]... more »
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