Description:
Posting of different bread recipes
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Cornbread
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I've been reduced to using Jiffy brand cornbread mix. What's a better way?
-- Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: [link] [link]
[link] [link] ~Semper Fi~... more »
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OT - Porage
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Good evening boys and girls!
Is there any more comforting dish than porage?
As I write, it's 3 a.m. GMT and, half an hour ago, I woke up screaming from one of those nightmares involving being pursued by gay axe murderers on bad acid through a wasted countryside covered in Jungian archetypes. You know the sort of thing I mean.... more »
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Regarding Chicken Enchiladas
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I am totally biased for chicken enchiladas to be made with corn
tortillas and green enchilada sauce. Recently I have seen several TV
people (and read several elsewhere) prepare chicken enchiladas with
flour tortillas and red sauce. I found this repulsive, but maybe I am
all wrong. What say you, enchilada experts?... more »
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Portuguese Corn Bread
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We were in Portugal earlier this week and had a fantastic bread with our cheese, quince jelly and olive starters (does anywhere else on earth eat cheese as a starter rather than after the main course?). My wife told them how good the bread was but with our poor Portuguese and their equally poor English we struggled a bit :-) "Pop corn" was about the... more »
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P2P Share files by email on Thu 04/25/2013
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Do you think that Peer-to-Peer, FTP
IRC technologies etc...are too much complicated !? There is a simpler technology to use, Autosend. This software allows file-sharing by only using your e-mail account. Autosend allows sharing files on your computer through regular email. It is an automatic file mailer... more »
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Bread also split
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every time I make garlic bread or fruit bread it always split on the
loafs what can I do??
May you be in
Heaven a half hour before the
Devil knows you're dead!
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Windy today, but sunny
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Neither batch of bread -- white or rye flake rose very well or had the
usual oven spring. I was using the very same ingredients that I
always do and used a thermometer to check my temps. I suppose it
could be me. Just seems odd. On sunny days (high pressure days) I
usually get the best rise.... more »
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Thank you for your time
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I appreciated that breadmachine users were also allowed here for a long
time.
Reading the last 6 months of traffic here (and todays) shows this is no
longer a place that accepts information for those who use such and
though that is unfortunate, there are other places.
Please enjoy your breadmaking as I will enjoy mine!... more »
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