A to Z Bread
3 cups flour
1 teaspoon salt
1 teaspoon soda
3 teaspoons cinnamon (optional)
1/2 teaspoon baking powder
1 cup chopped nuts
3 eggs
1 cup oil
2 cups sugar
2 cups A to Z
3 teaspoons vanilla
Sift dry ingredients; set aside. Beat eggs in a large bowl. Add oil
and sugar; cream well. Add A to Z and vanilla. Add dry ingredients.
Mix well. Add nuts. Spoon into 2 well greased loaf pans. Bake in a
preheated oven at 325 for 1 hour. Make 2 large loaves.
A to Z: Use one of the following, or a mixture of the following to
equal 2 cups--except as indicated.
apples, grated
applesauce
apricots, chopped
bananas, mashed
cherries, pitted, chopped
coconut, fresh, ground
dates, pitted and chopped
eggplant, ground
figs, finely chopped
grapes, seedless
honey, omit sugar
lemons, use only 1/2 cup
marmalade, omit 1 cup sugar
mincemeat
oranges, chopped
peaches, fresh or canned, chopped
peppermint, only 1/2 cup
pears, chopped
pineapple, crushed, drain
prunes, chopped--only 1 cup
pumpkin, canned
raisins
raspberries
rhubarb, finely chopped
strawberries, fresh or frozen, well drained
sweet potato, grated
tapioca, cooked
tomatoes, use only 1/2 cup sugar
yams, cooked and mashed
yogurt, plain or flavored
zucchini, ground or grated, drain well.
--
There is no substitute for a slice of warm
fresh bread.