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cshenk

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Apr 12, 2013, 2:54:29 PM4/12/13
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I appreciated that breadmachine users were also allowed here for a long
time.

Reading the last 6 months of traffic here (and todays) shows this is no
longer a place that accepts information for those who use such and
though that is unfortunate, there are other places.

Please enjoy your breadmaking as I will enjoy mine!

Carol

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Boron Elgar

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Apr 12, 2013, 5:35:26 PM4/12/13
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Run out of pain meds?

Benjamin.Kubelsky

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Apr 13, 2013, 1:46:07 AM4/13/13
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Yeah, Carol.

Don't leave in a huff.

Don't even leave in a minute and a huff.

Some of us are ABM devotees. I for one, though I've made bread by hand
in the past, don't bother anymore. For one thing, I don't have the time
and for another, my kitchen just isn't big or well equipped in my
current abode to do it much.

But I make at least a loaf a week in the ABM. Admittedly, I have about 5
recipes that I tend to go to, after years of playing around. But I still
very much enjoy your input and comments, and despite a bit of teasing
(heck even nasty insults) I still hang out here and post if I have
something worthwhile to say.

I used to be spsffan for anyone that cares, but changed my name when I
turned 39 again.

Best Regards,

Jack

Bertie Doe

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Apr 14, 2013, 8:14:32 AM4/14/13
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"Boron Elgar" wrote in message
news:agvgm8lmburo2av0q...@4ax.com...
Over the last 6 months I see more breadmaker posts than say, sourdough
posts.
Yet there are no tantrums from sd posters. I think the problems lays beyond
medication.


Boron Elgar

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Apr 14, 2013, 9:47:43 AM4/14/13
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On Sun, 14 Apr 2013 13:14:32 +0100, "Bertie Doe"
<monteb...@ntl.com> wrote:

>
>
>"Boron Elgar" wrote in message
>news:agvgm8lmburo2av0q...@4ax.com...
>
>On Fri, 12 Apr 2013 13:54:29 -0500, "cshenk" <csh...@cox.net> wrote:
>
>>>I appreciated that breadmachine users were also allowed here for a long
>>>time.
>>>
>>>Reading the last 6 months of traffic here (and todays) shows this is no
>>>longer a place that accepts information for those who use such and
>>>though that is unfortunate, there are other places.
>>>
>>>Please enjoy your breadmaking as I will enjoy mine!
>>>
>>> Carol
>>
>>Run out of pain meds?
>
>Over the last 6 months I see more breadmaker posts than say, sourdough
>posts.

Indeed. We still bake, but we're awfully quiet about it.


>Yet there are no tantrums from sd posters. I think the problems lays beyond
>medication.
>
Since I am the person here with the sharpest tongue and shortest fuse,
if anyone had gone after machine users I'd certainly have been aware
of it - likely to shoot down the criticism than to bolster it.

Boron

cshenk

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Apr 14, 2013, 12:32:56 PM4/14/13
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Benjamin.Kubelsky wrote in alt.bread.recipes:
Hi Jack. Turned 39 again eh? LOL! Done that a few times myself!

Right now, the waters here are distinctly uncomfortable with both Boron
and Bertie making reference to pain meds. They know I have spinal
issues so assume I am on pain meds (I am not). I do use an ABM however
due to lack of ability to manually knead bread and the simpicity of
loading an ABM suits me.

I actually boffed a loaf just 2 days ago. I put in the water/milk for
a 1.5 lb loaf then added the flour for a 2lb loaf. Just misread the
dang recipe. The whole family is laughing at me for it and the birds
are greatful for the results!

Head in shame, it made little pellets....

Oh and I'm back to experimenting with doggie biscuits. Sadly our Aunti
Mabel (age 16.5-20.5, vets are not sure) passed on due to a series of
strokes. She did not really suffer as it all happened real fast.
Cash-'pup' remains a wheat allergic dog but our new 'puppy' (a mere 10
yo) is not food allergic, just blind from Glaucoma. I got a fresh load
of bonedust/meal and am digging about for my recipes.

My new dog is Iowna Link and the first time I've had one with no
allergies at all. She's tiny though. Have not weighed her at the vets
yet but she's someplace from 11-15 lbs I guess. She got some of the
pellets from the 'oops' run but they were not shelf stable so the rest
went to the birds.

If you have dogs and want to use the ABM to make some suitable stuff,
let me know. You will need a strong motored machine for it or will burn
the machine out. Think higher end cuisinarts and TR Breadmans for this.

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