"graham" wrote in message news:t2wur.16563$3y3....@newsfe20.iad...
http://www.guardian.co.uk/commentisfree/2012/may/21/bread-politics
Funny thing, I read about this bakery in The Guardian some time ago. The
political aspect didn't come through in it. But I was very interested in its
Co-op nature, coupled with the fact that customers subscribed to differing
breads on a specific schedule. What a great model for ensuring a steady
production schedule. And the way that they trained people in the bakery
profession, and their model.
It was always my intention that when we finally got moved over to England to
head on up to Yorkshire, and learn more about them. (Since riding on UK
trains is also one of my other passions, I would ride the train into
Slaithwaite.)
I went again to their products page to re-read their products. I was again
struck how the left side were breads with commercial yeast, while the right
side was all sourdough. I have spent the last five years making the switch
from all commercial yeast to all sourdough. So, from baguettes to bagels;
and from pretzels to boules, I have gone all sourdough.
I guess I don't understand why they don't go all sourdough, or not.
Alan