Google Groups no longer supports new Usenet posts or subscriptions. Historical content remains viewable.
Dismiss
Baguette
7 views
Skip to first unread message
Ophelia
Apr 26, 2012, 1:34:05 PM4/26/12
to
http://tinypic.com/usermedia.php?uo=xDroBU9Q%2BPQLpUQHJLtrB4h4l5k2TGxc
Today's effort. This is wholewheat flour with 25% rye. Is it a baguette?
I don't know but it tastes jolly good.
I used the mixer but absolutely minimum mix and very wet. Oven preheated to
240c with bake stone. Reduced to 200c when I put the baguettes in and baked
for 35 mins.
Protein content = Wholewheat flour 9.9% and Rye 8.2%
Any suggestions welcome
--
--
http://www.shop.helpforheroes.org.uk/
Today's effort. This is wholewheat flour with 25% rye. Is it a baguette?
I don't know but it tastes jolly good.
I used the mixer but absolutely minimum mix and very wet. Oven preheated to
240c with bake stone. Reduced to 200c when I put the baguettes in and baked
for 35 mins.
Protein content = Wholewheat flour 9.9% and Rye 8.2%
Any suggestions welcome
--
--
http://www.shop.helpforheroes.org.uk/
Gerardus
Apr 26, 2012, 1:58:13 PM4/26/12
to
In article <9vtf8a...@mid.individual.net>, Oph...@elsinore.me.uk says...
Gerardus
> http://tinypic.com/usermedia.php?uo=xDroBU9Q%2BPQLpUQHJLtrB4h4l5k2TGxc
>
> Today's effort. This is wholewheat flour with 25% rye. Is it a baguette?
> I don't know but it tastes jolly good.
> I used the mixer but absolutely minimum mix and very wet. Oven preheated to
> 240c with bake stone. Reduced to 200c when I put the baguettes in and baked
> for 35 mins.
>
> Protein content = Wholewheat flour 9.9% and Rye 8.2%
>
> Any suggestions welcome
>
>
Nice bread but not baguette like...
>
> Today's effort. This is wholewheat flour with 25% rye. Is it a baguette?
> I don't know but it tastes jolly good.
> I used the mixer but absolutely minimum mix and very wet. Oven preheated to
> 240c with bake stone. Reduced to 200c when I put the baguettes in and baked
> for 35 mins.
>
> Protein content = Wholewheat flour 9.9% and Rye 8.2%
>
> Any suggestions welcome
>
>
Gerardus
Ophelia
Apr 26, 2012, 2:00:25 PM4/26/12
to
"Gerardus" <nos...@allow.ed> wrote in message
news:MPG.2a03ab221...@news20.forteinc.com...
--
--
http://www.shop.helpforheroes.org.uk/
Gerardus
Apr 26, 2012, 2:49:06 PM4/26/12
to
In article <9vtgpm...@mid.individual.net>, Oph...@elsinore.me.uk says...
Sorry,
I only buy them in French bakery when I'm there...
Most now as a false crust !
Better to buy a sourdough bread instead !!
Gerardus
I only buy them in French bakery when I'm there...
Most now as a false crust !
Better to buy a sourdough bread instead !!
Gerardus
Ophelia
Apr 26, 2012, 3:00:53 PM4/26/12
to
"Gerardus" <nos...@allow.ed> wrote in message
--
--
http://www.shop.helpforheroes.org.uk/
0 new messages