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Re: No- Knead Bread Question

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Gregory Morrow

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Sep 30, 2008, 4:11:22 PM9/30/08
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merryb wrote:

> So, I have read about this idea, and finally tried it this past
> weekend- all I can say is Wow!


Ain't it da bomb!? I've got two loaves baking away as I type this...


I'd like to try it without using
> packaged yeast as I have a really nice sourdough starter. Anyone here
> try anything like that?


I just checked my copy of _Artisan Bread In Five Minutes A Day_ and I don't
see any mention of this when discussing yeast. I'd say give it a try with a
small amount and experiment?

I am x-posting this to alt.bread.recipes, hopefully someone there can
advise...

--
Best
Greg

merryb

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Sep 30, 2008, 4:28:46 PM9/30/08
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Thanks- can't see why it wouldn't work-just rise longer?

Boron Elgar

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Sep 30, 2008, 5:23:36 PM9/30/08
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Works perfectly with sourdough.

Boron

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