|
This might eventually help end our barley shortages
|
| |
Semi-on-topic As homebrewers, we've watched with some dismay as barley prices have jumped dramatically, along with most food prices. Part of that has been attributed to acreage being diverted to corn for ethanol production, and is probably true in large measure. Other factors include the increasing... more »
|
|
|
good taste after fermentation, sour after bottling
|
| |
It would be appreciated if i could get a bit of advice for a problem I've had on my first ever batch of home brew. I used the coopers "Australian Pale Ale" kit, plus brew enhancer 2 (dextrose, maltodextrin and Light Dry Malt). I mixed it up in a brewpot on my electric stove for about 45 mins or so. Struggled to get it to boil until the end of that time (because... more »
|
|
|
Boneyard Brew-Off, June 7, Champaign IL
|
| |
Brewers, meadmakers, and cidermakers, start your kettles! Judges, sharpen your palates! The 14th Annual Boneyard Brew-Off will be held on June 7, organized by the Boneyard Union of Zymurgical Zealots, Champaign, Illinois. The Boneyard Brew-Off has been hailed as the best homebrew competition associated with the... more »
|
|
|
1 hour TV show re history of beer starts at 5:00 Central time
|
| |
Just noticed that the History Channel is going to broadcast a one hour show titled: "American Eats -- Beer Education: the history of beer" which was produced in 2006. It will start at 5:00 p.m. Central Time, tonight -- Tuesday, April 29th -- in just a couple of minutes. Sorry for the late notice.... more »
|
|
|
lagering
|
| |
I've had a beer lagering in a secondary for around 6 weeks. This is the first time i've ever lagered. My question is will I have to put in a secondary yeast for carbination or will there still be enought to be ok. By the way the temp for the secondary was 45 degrees. Thank you
|
|
|
New member looking for tips
|
| |
Hey all, Before I do an exhausting search through the archieves, I thought I would ask what (If you had to do it all over agian) equipment and or supplys you would purchuse to make stout . I'm Looking to buy the best there is. Thanks for your kind replys in advance J.E.B.
|
|
|
Mold In My Beer...Help!!!
|
| |
Recently my girl and I brewed some beer for the first time using "Mr. Beer" brewing kit....and in one week, I noticed small amounts of mold in the beer. (during the first fermentation) Is this ok? Can I continue to go to step 2 of the fermentation process? Thanks to anyone that can help. ...mfat
|
|
|
Recreating Strohs?
|
| |
I'm just a beer-lover who hasn't tried his hand at home-brewing yet. I have some questions though I hope some of you can shed some light on. Stroh's was my favorite American beer in the 70s and 80s. They subsequently went under, and sold their brand & operations to Pabst. The taste I had of Stroh's after the Pabst acquisition was nothing... more »
|
|
|
