Another Recipe Request

[Mary McK]

>- or find the B5 cook
>book!
>
There is such a thing????

Mary McK
who is in AWE now!!

Please remove the obvious spam block to e-mail me!!

[Mark Blunden]

"Mary McK" <donaldm...@cs.com.nospam> wrote in message
news:20010304121717...@ng-bj1.news.cs.com...

> >- or find the B5 cook
> >book!
> >
> There is such a thing????
>
> Mary McK
> who is in AWE now!!

'Dining on Babylon 5' by Steve Smith, ISBN 0752211439.

http://www.alphabetstreet.infront.co.uk/cgi-bin/show?Key=alpha075221143

I haven't read - or cooked from - it myself, but I've heard it's quite good.

--
Mark.
mar...@bigfoot.com

* There's a thin person inside me just screaming to get out. Serves him
right, though. Shouldn't have stood so close to the buffet.

[Arthur Buse]

donaldm...@cs.com.nospam (Mary McK) wrote:

>>- or find the B5 cook
>>book!
>>
>There is such a thing????

Yes, but out of print: "Dining on Babylon 5" ISBN 0752211439

Arthur.

[Mary McK]

>Yes, but out of print: "Dining on Babylon 5" ISBN 0752211439

Figures!!

It is always the book you want that is out of print...and the series you liked
best that is CANCELLED!!

Mary McK

[Iain Clark]

"Mary McK" <donaldm...@cs.com.nospam> wrote in message

news:20010304182537...@ng-fz1.news.cs.com...

> >Yes, but out of print: "Dining on Babylon 5" ISBN 0752211439
>
> Figures!!
>
> It is always the book you want that is out of print...and the series you
liked
> best that is CANCELLED!!
>

G'Kar was actually seen reading a version of this book in A View From the
Gallery. Surreal product placement :-)

Iain
--
"Signs, portents, dreams...next thing
we'll be reading tea leaves and chicken entrails."

[Phil Jefferson]

Alison Hopkins wrote:
> Look up bagna cauda in any competent Italian cook book...

Hang on...
It's got anchovies in it?
Ugh. And I always thought that seemed so appitising too.

Phil J

[Mark Blunden]

"Phil Jefferson" <pbj...@york.ac.uk> wrote in message
news:3AA4FC75...@york.ac.uk...

Ah, anchovies - the marmite of the marine world. Personally, I love them, at
least on pizzas.

--
Mark.
mar...@bigfoot.com

* People are too unreliable to be successfully replaced by machines

[Mary McK]

>Hang on...
>It's got anchovies in it?
>Ugh. And I always thought that seemed so appitising too.

I know it sounded AWFUL to me....but I made it last night for DH(and Manicotti
incase it was horrible!!) and you don't taste them....it was INCREADIBLE!!
Melted in your mouth...I do not own a fondue pot...but used a crock pot and
some home baked sourdough bread...it was GREAT!!

Thanks again for the recipe and the link

[Alison Hopkins]

Mark Blunden wrote in message <983cof$4fiv$1...@ID-36588.news.dfncis.de>...

>"Phil Jefferson" <pbj...@york.ac.uk> wrote in message
>news:3AA4FC75...@york.ac.uk...
>> Alison Hopkins wrote:
>> > Look up bagna cauda in any competent Italian cook book...
>>
>> Hang on...
>> It's got anchovies in it?
>> Ugh. And I always thought that seemed so appitising too.
>
>Ah, anchovies - the marmite of the marine world. Personally, I love them,
at
>least on pizzas.
>

me too. In fact, the anchovies "disappear". I have a wonderful dip recipe
involving double cream and anchovies, amongst other things, and all my non
fish loving friends love it.

Ali

[Alex]

On Tue, 6 Mar 2001 20:42:40 -0000, "Alison Hopkins"
<fn...@dial.pipex.com> wrote:

>
>Mark Blunden wrote in message <983cof$4fiv$1...@ID-36588.news.dfncis.de>...
>>"Phil Jefferson" <pbj...@york.ac.uk> wrote in message
>>news:3AA4FC75...@york.ac.uk...
>>> Alison Hopkins wrote:
>>> > Look up bagna cauda in any competent Italian cook book...
>>>
>>> Hang on...
>>> It's got anchovies in it?
>>> Ugh. And I always thought that seemed so appitising too.
>>
>>Ah, anchovies - the marmite of the marine world. Personally, I love them,
>at
>>least on pizzas.
>>
>
>me too. In fact, the anchovies "disappear".

Sinister Huh?