Frankenstein for lunch: Japanese mothers turn lunchboxes into high art {pic on site}
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Frankenstein for lunch: Japanese mothers turn lunchboxes into high art
ICHIHARA, Japan -- Kazumi Shimomura's kitchen table is cluttered with
tools not usually associated with cooking: A pair of tweezers, a razor
knife and a digital camera.
Her culinary style is just as unique.
She sculpts rice colored with egg yolks into the shape of a dinosaur,
fashions its eye with sliced cheese and strips of seaweed. Star-shaped
pieces of okra adorn the belly.
"I just wanted my son to have fun when he goes to day care on
Saturdays," explains Shimomura as she uses tweezers to place tiny
teeth-shaped bits of cheese in the dinosaur's mouth.
Spending hours meticulously perfecting a meal that will be gobbled down
in a school cafeteria by her 6-year-old son hardly seems like time
well-invested.
But lunch-box art marries the age-old Japanese penchant for precision
and aesthetics with the country's modern, shrinking, affluent nuclear
family, where fewer children mean moms have more time and money to
lavish on their little emperors. The intricate presentations are also a
public way for mothers -- who often forgo careers to cater to their
families -- to demonstrate their devotion to motherhood, dedication to
their children's nutrition and creative skills.
"This is rather about my pride," acknowledged Miho Tsukamoto, 41, the
mother of two in the western city of Osaka. "My son boasts about my
cooking to his friends, so I can't stop doing this."
The boxed lunch -- known in Japan as "bento" -- has been around for a
long time.
The prototype of modern bento dates back to the late feudal period
between the 17th and 19th centuries. With industrialization came mass
production: office workers buy them in train stations, convenience
stores and food courts.
Nursery schools typically require children to bring home-cooked bentos
and some wives make them for husbands. But the creations of Shimomura
and others go way beyond the humble arrangement of fish, rice and
vegetables that Japanese subsisted on in the past.
The lunches -- like other types of Japanese art -- often feature a
seasonal motif like fireworks in summer or snowmen in winter. Others
recreate popular cartoon characters or famous people such as the popular
Japanese pop duo Puffy, or even Mozart.
Details are prized. Slivers of carrots are sculpted into a crab on a bed
of rice; avocado slices, fried tofu and black sesame seeds morph into
Frankenstein's face -- with seaweed stitches on his forehead.
"I never make the same thing twice. I just think about what to make next
time," said Shimomura, 38, as she leafed through albums of digital
photos of her own work at her home outside Tokyo.
Housewives have taken their lunchbox exhibitions online, where Internet
journals feature up-to-date photos of the latest works. Cooking books
catering to the trend are proliferating, and companies even host
contests.
The blogs provide a forum for mothers to exchange esoteric tips such as
how to dye egg white blue. The answer? Add purple sweet potato powder
and cook in the frying pan.
The trend has struck a chord with stay-at-home mothers, many of whom
retire early when they have children, but still have plenty of creative
energy to spare.
"Beside wanting to create things, you also have other motivations, like
you want to please someone, or be famous for what you make," said
Kunihiro Nakazato, editor for Tokyo-based publishing company X-Knowledge
Co., which has put out at least one bento cookbook.
Mari Miyazawa, the host of a popular site, e-obento.com, since 2004,
said she started making bento to save money, but now it's become a
full-time job: she's authored three cookbooks and is one of the most
recognized lunchbox artists in the country.
Miyazawa, 45, a former computer graphics artist, says that making bento
art is more demanding because it's impossible to edit -- you either get
it right nor not.
"I finally found the perfect medium," she said. (AP)
March 22, 2007
--
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