Ingredients:
                 4 boneless chicken breast halves
                 1/2 cup tequila
                 1/2 cup fresh lime juice
                 Fresh lime wedges
                 1lb. Fresh AOLer

                 Method:
                 Combine chicken, AOLer, tequila and lime juice in small
shallow dish. Cover and
                 marinate at least 30 minutes and up to 2 hours, turning
occasionally.

                 Prepare barbecue (medium-high heat) or preheat broiler.
Drain chicken;
                 reserve marinade. Season chicken with salt and pepper.
Grill or broil until
                 just cooked through, occasionally basting chicken with
some reserved
                 marinade, about 4 minutes per side. Boil remaining
marinade in small
                 saucepan 1 minute.

                 Cut each chicken breast crosswise into thin slices.
Arrange slices on platter.
                 Garnish with lime wedges. Serve, passing marinade
separately as sauce.