Thanks!
David
Very unlikely I'm afraid. The strains that are discarded are so specialised
as layers that they wouldn't be expected to do well as growers. Breeds that
can do so are already used as such.
The value of a day-old isn't a great deal more than that of the egg it came
out of so there's not enough margin to be made there to compensate. :-(
You may do better with the second part of your idea - a premium product
using a traditional or rare breed might, if combined with traditional
butchery and hanging to promote flavour, find a niche market. You'd need to
do some careful market research though and your feed costs are going to be
high compared to the large scale commercial growers. I'm sure Jill will be
along rsn with some practical points and ideas.
Cheerio,
--
Unfortunately the boys bred from layers cannot fatten up into anything that
is useful. Their destiny seems to be minced up at a day old while they are
still alive.
Yes. It does really happen. Or they are frozen at day old for food for
snakes.
Tweed
David, they are of the wrong breed to commercially raise as fryers. However
for you own consumption they would do fine.
Mitch