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Breakfast in America
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The Worst Breakfast in America Bob Evans Stacked and Stuffed Caramel Banana Pecan Hotcakes 1,543 calories 77 g fat (26 g saturated; 9 g trans) 2,259 mg sodium 198 g carbs 109 g sugars It's not a good sign when it takes you nearly five seconds to spit out the name of your breakfast. This bad boy packs in more than 75 percent... more »
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The Bells, Ben
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On the off chance that you might read this, Taylors Foundry seems to have been saved.
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Eccky thump!
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After a good breakfast of KIPPER and grilled toms and mush, I travelled far to visit Pater, (no beans, toast or tea). Coffee for me! At the poob at lunchtime, I managed a bowl of Tom swoup with some Fawlty included. T'was good. The bread was more than wonderful. A small bakery in Henllan. Worth trying... more »
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Poached eggs
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On Fri, 06 Nov 2009 22:12:24 +0000, Snowleopard ...Doesn't look too much different than an eggpoacher that uses steam to poach. Did you ever swirl the water before dropping the egg in? (regular method) Purists say that's the only way to poach an egg, but I've never tried it. Of course, you keep swirling the water after you've dropped the egg... more »
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Corned beef hash
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An old favourite from childhood. Anyone have a favoured recipe? A quick browse of the web suggests that people make it with cubed potatoes, which seems odd. My basic recipe involves little more than mashed potato, corned beef and browned on!ons, all mashed together in a large bowl, then fried.... more »
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Haluski
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Presently preparing it on the Today show. Looks good. Cabbage and egg noodles. Here are 26 different recipes: [link]
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the first week is over.
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the new job is going amazingly well. the audit is so much easier than it was at the other hotel i worked at. at the old place i had to do accounting for the restaurant and the hotel, as well as 3 or 4 other reports. at the new place all i have to do is check the credit card totals, press a few... more »
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Squash
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...I've been adding pumpkin to stews, just throw in a few large chunks about 15 minutes before the end of cooking; I've also made chestnut and pumpkin soup, as we visited what used to be an old sweet chestnut plantation and collected a couple of bags of nice shiny nuts. Like you, I've baked some pumpkin in... more »
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