andy roberts <andyro
...@zetnet.co.uk> inscribed with their finger in
the frying pan fat:
>Dimmer van "Hmmmmm" heeft geschreven in bericht
><Is4h0HARBlQ2E
...@dimmer.demon.co.uk> :
[Bacon Sarnies]
>>Naahh. Its been 'aving you on, mate. All our sarnies are rectangular.
>>But you can have one anyway ;)
>Ta. I like the way you cut them in half diagonally to form triangles. It makes
>them look much better value for money somehow.
Ah. Posh Sarnies <G>
>>>And I was just wondering, what do you think about mustard?
>>I try not too. Unless its Colemans
>Colemans of Norwich make the best mustard in the world but they also make the
>worst , or used to , I havn't seen it for a while . It was called "French
>Mustard" which was very ironic seeing as how it wasn't really mustard and
>certainly wasn't french.
WOCAB
>I use a lot of Dijon myself, but not for breakfast, well maybe in the bacon
>buttie.
Hmmm.. not sure I think mustard goes with breakfast items. You could
always put it on the shredded wheat, I s'pose ;)
>>Cheers, M8. Try the crossword for size. I'm b*ggered if I can do it this
>>week...
>It's no use passing it to me, I havn't got that sort of brain.
What, you mean its not mushy and grey?
>By the way, you don't think my skip lorry will get clamped if I leave it half
>on
>the pavement outside do ya?
Naaa, but you will return to find an old 3 piece suite, assorted
shrubbery and a broken toaster inside it.
--
Dimmer (ICQ # 16240795) I thought I
was Dead and Gone to Hell
Then I
realised I was in Nebraska
|
