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PSS AIChE March Meeting - Port of Bellingham
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andrew.slo...@ch2m.com  
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 More options Mar 3, 6:02 pm
From: <Andrew.Slo...@CH2M.com>
Date: Mon, 3 Mar 2008 16:02:25 -0700
Local: Mon, Mar 3 2008 6:02 pm
Subject: PSS AIChE March Meeting - Port of Bellingham

Greetings, Members and Guests!

Don't miss the next AIChE Meetings. It's coming up next week in Bellingham.

Tour and Dinner Meeting: Tuesday, March 11th, 2008
Georgia Pacific Site, Port of Bellingham, Bellingham

Tour: 5:00 PM
Dinner and Drinks: 7:00 PM

Come for either the Tour, Dinner, or both. Everyone is welcome.

Georgia Pacific Site, Port of Bellingham
(http://www.portofbellingham.com)

Talk and Tour

Presentation by Lydia Bennet, Director of Real-Estate

The presentation will be a general one on the status of the site conversion from heavy industrial to other uses. We have plenty of time for Q&A. Take the opportunity to ask questions about this unusual site reclamation.

Directions to Port of Bellingham, 14020 NE 190th, Woodinville

Take I-5 to Exit #253 (Lakeway) in Bellingham.

Go West on Lakeway, the street will change into a one-way street and the name will change to Holly.

At the intersection with Cornwall, turn left.

The presentation and tour will start at the Port of Bellingham building at 921 Cornwall Avenue. This is the Port Conference building. The meeting point is on the lower level around the back of the building.

Everyone is welcome for the presentation.

Sturdy closed-toe shoes are required for safety.

Visitors may take photographs. No video cameras are allowed.

Accessibility:  The conference room is wheelchair accessible. It is necessary to climb 15 steps to watch sorting from the observation deck.

Dinner
Dinner is arranged at:

Bistro Du Jour (French)
1319 Cornwall Ave, Suite 102
Bellingham, WA 98225
Directions http://www.thevinesdujour.com/pages/directions.htm

We have arranged two main selections, price $34 per person. Please make reservation with preference selected. Special dietary needs can be handled on an a-la-carte basis from the restaurant menu.

Main: Black Cod or Braised Short-Ribs with Accompaniments
Desert: Chocolate-Red Wine Pate, Crème Brulee or Sorbet
Coffee

No-host bar

Reservations for this March's Meeting

Sign up as soon as possible. The web site will be updated shortly. You can reserve with an e-mail to Laura Cruz (c...@cojk.com) on or before March 10th.


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