[new post] FOOD + TRAVEL: OUR MOROCCAN BREAKFAST + A TRIP TO THE BAKERY

[a thought for food]

Waiting for us when we arrived at the Moroccan restaurant, Al-Andalus, which is located near Porto Palazzo in Torino, was a handsome gentleman with a warm, welcoming grin.  Our host, Vittorio Castellani, promptly brought us to the dining room.  Pitchers of blood orange juice and kettles of sweet tea brewed with mint leaves were served to us as the chef described the dishes, which consisted of crepes and honey, cornmeal biscuits and other delicious (carb heavy) treats.

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