[Blog Post from A Thought For Food] Recipe: Spring Risotto

[a thought for food]

The weather here in New England seems to have mellowed out a bit.  Over the last few weeks, we’ve experienced roller coaster fluctuations in temperatures.  One day, it’s in the 80s; the next, the 50s.   But, as I mentioned, I think things have calmed down and we can fully embrace the new season and all it has to offer.  I’d never thought of risotto as spring-weather fare, but the more I ponder it, I really can’t think of a more appropriate dish.  What better way to welcome back the appearance of fresh herbs and produce than a meal that really lets them shine.

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