{New Post at A Thought For Food} Recipe: Boston Cream Pie (Gluten-Free)

[a thought for food]

Our kitchen looks like a scene from Worst Cooks in America: flour coats the side of our black KitchenAid stand mixer, droplets of melted chocolate polka-dot the counter top,  egg shells litter the sink.  There’s nothing I can do to prevent this… if I decide to make a cake, without fail, disaster will ensue.  I’m thankful this doesn’t reflect on the final product,  but it does leave me on edge as I cut that first slice.

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