This is my take on the Greyhound. I’ve made a few modifications to the original recipe. I’ve seen many that call for vodka over gin and I just prefer the herbaceousness gin lends to a citrus cocktail. To create depth, I’ve added in a few dashes of bitters, which brings in some spice, and a squeeze of lime to give it a zip. These go down rather easily, which is never a bad thing for a cocktail. Just beware.
Get the recipe for The Greyhound here!