VITALAGY – A world of nutrition for good health!

VITALAGY is a broad spectrum of whole fruit and juice extracts with real and measurable phytonutrients and anti-oxidants in every serving!

Whole Fruits (purees, juices & juice concentrates) are blended together to give a broad spectrum of phytonutrients, and a natural infusion of strong anti-oxidants from Polyphenols, Proanthocyanidins and Alpha Lipoic Acid.

• Alpha Lipoic Acid (also known as Lipoic Acid or LA) has recently hit the scientific community as an anti-oxidant breakthrough. LA functions as a healthy enzyme cofactor. LA is an effective fighter of unhealthy free radicals (both ROS and RNS). LA has even been linked to more healthy cellular signaling including signals that control metabolism and signals that control stress response.
• Proanthocyanidins in VITALAGY come from Grape Seed Extract and Pine Bark Extract. These natural substances are strong anti-oxidants that help your body more effectively fight damage caused by free oxygen radicals.
• Polyphenols in VITALAGY come from a unique extract of Mulberry Leaf. Mulberry Leaf extract possesses strong antioxidant properties and can help support healthy levels of antioxidant enzyme activity in the body.

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A Liquid Nutrition Breakthrough!

In 1979, a group of successful direct sales executives realized that the future of the industry rested in nutrition products that consumers could use everyday to achieve better health. They believed that natural ingredients could combat the negative impact of poor nutrition, polluted environment and daily stress. This team started selling Aloe Vera juice products, began manufacturing Aloe Vera juice products and then began manufacturing a wide range of liquid dietary supplements that are shipped throughout the world. In fact, they have manufactured more than 50 million bottles of product for distribution in 22 different countries during that time!

The Manufacturer 2 Consumer business model actually takes this 27 years of experience in the natural products manufacturing segment and brings it directly to consumers. VITALAGY stands as a liquid nutrition breakthrough as a result of 27 years in the liquid nutrition industry. M2C Global’s group of executives and the team of research scientists at the manufacturing company have created VITALAGY, a combination of Whole Fruits (purees, juices & juice concentrates) with a natural infusion of phytonutrients and anti-oxidants including Alpha Lipoic Acid, Polyphenols & Proanthocyanidins.

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Alpha Lipoic Acid (ALA) - A Scientific Breakthrough

In 1999 we looked at a relatively new antioxidant supplement called alpha-lipoic acid (ALA) and concluded that it might one day prove to be very important, but that it was too early to recommend it. Since then more studies on it have been done. Is the evidence today strong enough to support its use?

Scientists first discovered the importance of ALA in the 1950s, and recognized it as an antioxidant in 1988. It has been the subject of a tremendous amount of basic research around the world, some being done at the University of California, Berkeley by Dr. Lester Packer, a leading expert on antioxidants.

The body needs ALA to produce energy. It plays a crucial role in the mitochondria, the energy-producing structures in cells. The body actually makes enough ALA for these basic metabolic functions. This compound acts as an antioxidant, however, only when there is an excess of it and it is in the "free" state in the cells. But there is little free ALA circulating in your body, unless you consume supplements or get it injected. Foods contain only tiny amounts of it. What makes ALA special as an antioxidant is its versatility—it helps deactivate an unusually wide array of cell-damaging free radicals in many bodily systems.

In particular, ALA helps protect the mitochondria and the genetic material, DNA. As we age, mitochondrial function is impaired, and it’s theorized that this may be an important contributor to some of the adverse effects of aging. ALA also works closely with vitamin C and E and some other antioxidants, "recycling" them and thus making them much more effective.

ALA is being studied in animals and in humans as a preventive and/or treatment for many age-related diseases. These range from heart disease and stroke to diabetes and Parkinson’s and Alzheimer’s disease, as well as declines in energy, muscle strength, brain function, and immunity. It is also being studied for HIV disease and multiple sclerosis. In Germany, in particular, it is already prescribed to treat long-term complications of diabetes, such as nerve damage, thought to result in part from free-radical damage; there is also evidence that it can help decrease insulin resistance and thus help control blood sugar. Many studies have yielded promising results; others are still underway.

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Mulberry Leaf (sang ye)

 Mulberry leaf comes from the mulberry tree, which is found throughout China and cultivated across most parts of the world.  The leaves of a mulberry tree are green and spade shaped. They are harvested in autumn and dried before being used in herbal remedies.

Mulberry leaf has sweet, bitter and cold properties in traditional Chinese medicine. It is associated with the Liver and Lung meridians, and functions to clear lung heat (which can manifest as a fever, headache, sore throat or cough) and clear fire in the liver (which is manifested as red, painful and watery eyes). It is also used to stop bleeding, especially in patients who are vomiting blood. In addition, in vitro studies have shown that decoctions made from fresh mulberry leaf can inhibit the progress of several bacteria, including S. aureus and hemolytic streptococcus. New research shows that mulberry leaf extracts can also play a role in the management and treatment of diabetes.

Mulberry is often employed in combination with other herbs, notably chrysanthemum, apricot seeds, and ligustrum.

Vitalagy Super Antioxidant Juice
"Drink Juice for Life"

 

NEW YORK - Scientists in the UK have identified "oligomeric procyanidins" as the likely ingredient in red wine's polyphenols that contributes to heart health and longevity. And some red wines contain more procyanidins than others.

In the journal Nature, Dr. Roger Corder, from Queen Mary's School of Medicine and Dentistry in London, and his associates note that not everyone agrees that red wine actually possess heart-healthy properties, which they say may be due to the complexity and variability in the constituents in different wines.

To look into this issue, the investigators cultured human blood vessel cells and exposed them to 165 different wines to identify the polyphenols with most potent effects on blood vessels.

They found that procyanidins suppress production of a protein called endothelin-1 that constricts blood vessels. High-performance liquid chromatography identified oligomeric procyanidins as the specific phenolic constituent responsible for this effect.

People living in Nuoro province, Sardinia, and southwest France have higher than normal average longevity. And wines from those regions, Corder and colleagues found, had a 2- to 4-fold higher inhibitory effect on endothelin-1 and significantly higher oligomeric procyanidin levels than wines from Australia, Europe, South America, the US, and Sardinia.

Corder and his associates maintain that traditional wine-making methods and use of the flavonoid-rich grape Tannat commonly grown in southwest France result in high levels of oligomeric procyanidins in the local wine.

The researchers are hopeful that further investigation of oligomeric procyanidins-rich wines and foods will provide insight into how blood vessel function might be optimally maintained.phenols that contributes to heart health and longevity. And some red wines contain more procyanidins than others.

In the journal Nature, Dr. Roger Corder, from Queen Mary's School of Medicine and Dentistry in London, and his associates note that not everyone agrees that red wine actually possess heart-healthy properties, which they say may be due to the complexity and variability in the constituents in different wines.

To look into this issue, the investigators cultured human blood vessel cells and exposed them to 165 different wines to identify the polyphenols with most potent effects on blood vessels.

They found that procyanidins suppress production of a protein called endothelin-1 that constricts blood vessels. High-performance liquid chromatography identified oligomeric procyanidins as the specific phenolic constituent responsible for this effect.

People living in Nuoro province, Sardinia, and southwest France have higher than normal average longevity. And wines from those regions, Corder and colleagues found, had a 2- to 4-fold higher inhibitory effect on endothelin-1 and significantly higher oligomeric procyanidin levels than wines from Australia, Europe, South America, the US, and Sardinia.

Corder and his associates maintain that traditional wine-making methods and use of the flavonoid-rich grape Tannat commonly grown in southwest France result in high levels of oligomeric procyanidins in the local wine.

The researchers are hopeful that further investigation of oligomeric procyanidins-rich wines and foods will provide insight into how blood vessel function might be optimally maintained.

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Healthy Energy Drink

Powerful Antioxidant 

The Mangosteen, Latin name: (Garcinia Mangostana) is a tropical evergreen tree. It is believed to have originated in the Sunda Islands and the Moluccas. It is native to Southeast Asia. In Asia, the Mangosteen fruit with it's hard, reddish-brown rind and sweet juicy pulp is known as the "Queen of Fruits". The outer shell of the fruit (pericarp) is a rather hard texture. Inside the shell is a very pale, fleshy fruit.

Research shows the Mangosteen Fruit possesses potent Antioxidant properties that may help maintain intestinal health, strengthen the immune system, neutralize free radicals, help support cartilage and joint function, and promote a healthy respiratory system.

For HUNDREDS OF YEARS, the people of Southeast Asia have used the Mangosteen, especially the rind, to ward off and treat infections, reduct pain, control fever, and treat various other ailments. Dried fruits are shipped from Singapore to Calcutta and to China for medicinal uses. The sliced and dried rind is powdered and administered to overcome dysentery. Made into an ointment, it is applied on eczema and other skin disorders.

 

Goji Berry (Syn. Wolfberry, gouqizi) The Goji Berry is being called the World's Most Powerful Anti-Aging Food. Plant source: Lycium Barbarum L. and L. Chinese Mill Other names: Chinese Wolfberry, Lycium Fruit, Tibetan Goji Berry The name Tibetan Goji Berry is in common use in the natural health food market place. CLICK and LEARN MORE HERE and to Purchase Wholesale! CLICK FOR MORE INFORMATION on Vitalagy Super Juice Antioxidant

In addition to being cultivated in China, Goji berries also grow on extensive vines in the sheltered valleys of the Himalayas in Tibet, and in Mongolia. Goji has been eaten locally in the Himalayan and Tibetan regions for centuries and is celebrated in festivals. The Goji fruit is nicknamed the "happy berry" because of the sense of well being it is said to induce.

Goji Berries and Lycium Bark play an important role in traditional Chinese Medicine (TCM), where they are believed to enhance immune system function, help eyesight, protect the liver, boost sperm production, and improve circulation and longevity, among other effects. In TCM terms, Goji Berries are sweet in taste and neutral in nature; they act on the liver, lung, and kidney channels and enrich yin.

Goji Berries are nutritionally rich, containing Beta-carotene, Vitamins C, B1, B2, and other vitamins, minerals, antioxidants, and amino acids.

Goji Berries contain complex phyto-nutrients and bio flavinoids:

Betaine, which is used by the liver to produce choline, a compound that calms nervousness, enhances memory, promotes muscle growth, and protects against fatty liver disease.

Physalin, which is active against all major types of leukemia. It has also been used as a treatment for hepatitis B.

Solavetivone, a powerful anti-fungal and anti-bacterial compound.

Beta-Sitoserol, a powerful anti-inflammatory agent. It has been used to treat sexual impotence and prostate enlargement. It also has a cholesteral lowering effect.

Cyperone, a sesquiterpene that benefits the heart and helps maintain normal blood pressure. It has also been used in the treatment of cervicle cancer.

 

 

 

 

 

 

 

 

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