I've been contacted by a word researcher about the origins of the recipe and name of Atomic Buffalo Turds... Does anyone posses that knowledge? I was thinking that Big Wheel had something to do with it but I've gone through a lot of pain meds and no longer trust my own gray matter these days... <G><
> I've been contacted by a word researcher about the origins of the recipe > and name of Atomic Buffalo Turds... Does anyone posses that knowledge? I > was thinking that Big Wheel had something to do with it but I've gone > through a lot of pain meds and no longer trust my own gray matter these > days... <G><
----- Original Message ----- From: THEBBQD...@aol.com To: SmokeRingBBQ@googlegroups.com Sent: Friday, December 28, 2007 10:48 AM Subject: [BBQ] Origins of ABTs?
Hey brain trust... Gotta question for you...
I've been contacted by a word researcher about the origins of the recipe and name of Atomic Buffalo Turds... Does anyone posses that knowledge? I was thinking that Big Wheel had something to do with it but I've gone through a lot of pain meds and no longer trust my own gray matter these days... <G><
Thanks in advance...
Rock
--------------------------------------------------------------------------- --- See AOL's top rated recipes and easy ways to stay in shape for winter.
I've always called them Wolf Turds as long as I can remember. They do look like wolf turds. I thought Atomic Buffalo Turds were made with Hab's. I think the name got crossed somehow.
> Rock, The first I heard of them was on the old (Thread List). > He called them "Cowtown Wolf Turds". > He may have gotten the recipe else where. > ----- Original Message ----- > From: THEBBQD...@aol.com > To: SmokeRingBBQ@googlegroups.com > Sent: Friday, December 28, 2007 10:48 AM > Subject: [BBQ] Origins of ABTs?
> Hey brain trust... Gotta question for you...
> I've been contacted by a word researcher about the origins of the > recipe and name of Atomic Buffalo Turds... Does anyone posses that > knowledge? I was thinking that Big Wheel had something to do with > it but I've gone through a lot of pain meds and no longer trust my > own gray matter these days... <G><
> Thanks in advance...
> Rock
> See AOL's top rated recipes and easy ways to stay in shape for winter.
I've always called them Wolf Turds as long as I can remember. They do look like wolf turds. I thought Atomic Buffalo Turds were made with Hab's. I think the name got crossed somehow.
Robert King
My thoughts were along the same line, Robert. But do you remember if the cow town variety were of Big Wheel's own design, or did it hale from somewhere else? Also, who was it that first used the habs to make them atomic?
Me too. It was years before I heard them called anything but Cowtown WTs. That's how I have them in my recipe index and BW was the source. The Atomic version sort of evolved as I recall. Sort of a, "Ya but have ya....," kind of thing.
On 12/28/07, John Mitchell <mitch1m...@comcast.net> wrote:
> Rock, The first I heard of them was on the old (Thread List). > He called them "Cowtown Wolf Turds". > He may have gotten the recipe else where. > ----- Original Message ----- > From: THEBBQD...@aol.com > To: SmokeRingBBQ@googlegroups.com > Sent: Friday, December 28, 2007 10:48 AM > Subject: [BBQ] Origins of ABTs?
> Hey brain trust... Gotta question for you...
> I've been contacted by a word researcher about the origins of the recipe > and name of Atomic Buffalo Turds... Does anyone posses that knowledge? I > was thinking that Big Wheel had something to do with it but I've gone > through a lot of pain meds and no longer trust my own gray matter these > days... <G><
> Thanks in advance...
> Rock
> --------------------------------------------------------------------------- --- > See AOL's top rated recipes and easy ways to stay in shape for winter.
I found the following in an email from an earlier list dated September, 2000. Hope this helps...
Ed Kansas
__________________________
I am not Bigwheel, but I play him on Television. Here is the recipe for Cowtown Wolf and Dragon Turds, just so there is no mistake, it is Bigwheel's recipe not mine. I am simply posting it, as Bigwheel is most likely sipping an adult brew and otherwise occupied.
Regards
Smoking in Chicago, Gary __________________________
----- Original Message ----- From: THEBBQD...@aol.com To: SmokeRingBBQ@googlegroups.com Sent: Friday, December 28, 2007 9:48 AM Subject: [BBQ] Origins of ABTs?
Hey brain trust... Gotta question for you...
I've been contacted by a word researcher about the origins of the recipe and name of Atomic Buffalo Turds... Does anyone posses that knowledge? I was thinking that Big Wheel had something to do with it but I've gone through a lot of pain meds and no longer trust my own gray matter these days... <G><
Thanks in advance...
Rock
--------------------------------------------------------------------------- --- See AOL's top rated recipes and easy ways to stay in shape for winter.
> I am not Bigwheel, but I play him on Television. Here is the recipe for > Cowtown Wolf and Dragon Turds, just so there is no mistake, it is > Bigwheel's recipe not mine. I am simply posting it, as Bigwheel is most > likely sipping an adult brew and otherwise occupied.
> Regards
> Smoking in Chicago, > Gary > __________________________
> ----- Original Message ----- > *From:* THEBBQD...@aol.com > *To:* SmokeRingBBQ@googlegroups.com > *Sent:* Friday, December 28, 2007 9:48 AM > *Subject:* [BBQ] Origins of ABTs?
> Hey brain trust... Gotta question for you...
> I've been contacted by a word researcher about the origins of the recipe > and name of Atomic Buffalo Turds... Does anyone posses that knowledge? I > was thinking that Big Wheel had something to do with it but I've gone > through a lot of pain meds and no longer trust my own gray matter these > days... <G><
I'm pretty sure it was BigWheel but I'm going off memory and the only thing I can remember for sure is my anniversary since it's engraved on my ring <g>.
I remember when somebody used the habs but just can't remember who it was. I almost think it was Bigwheel also but that I'm not sure.
Robert King
On Dec 28, 2007, at 9:14 AM, THEBBQD...@aol.com wrote:
> In a message dated 12/28/2007 9:26:17 A.M. Mountain Standard Time, rk...@kingsq.com > writes: > I've always called them Wolf Turds as long as I can remember. They > do look like wolf turds. I thought Atomic Buffalo Turds were made > with Hab's. I think the name got crossed somehow.
> Robert King
> My thoughts were along the same line, Robert. But do you remember > if the cow town variety were of Big Wheel's own design, or did it > hale from somewhere else? Also, who was it that first used the habs > to make them atomic?
> Thanks
> Rock
> See AOL's top rated recipes and easy ways to stay in shape for winter.
----- Original Message ----- From: THEBBQD...@aol.com To: SmokeRingBBQ@googlegroups.com Sent: Friday, December 28, 2007 11:14 AM Subject: [BBQ] Re: Origins of ABTs?
In a message dated 12/28/2007 9:26:17 A.M. Mountain Standard Time, rk...@kingsq.com writes: I've always called them Wolf Turds as long as I can remember. They do look like wolf turds. I thought Atomic Buffalo Turds were made with Hab's. I think the name got crossed somehow.
Robert King
My thoughts were along the same line, Robert. But do you remember if the cow town variety were of Big Wheel's own design, or did it hale from somewhere else? Also, who was it that first used the habs to make them atomic?
Anybody have Big Wheel's addy that they'd care to share? Might as well go straight to the Cow Town Turd's mouth. And I mean that in the most respectful way.... <G><
> Anybody have Big Wheel's addy that they'd care to share? Might as > well go straight to the Cow Town Turd's mouth. And I mean that in > the most respectful way.... <G><
> Rock
> See AOL's top rated recipes and easy ways to stay in shape for winter.
THEBBQD...@aol.com wrote: > Hey brain trust... Gotta question for you...
> I've been contacted by a word researcher about the origins of the > recipe and name of Atomic Buffalo Turds... Does anyone posses that > knowledge? I was thinking that Big Wheel had something to do with it > but I've gone through a lot of pain meds and no longer trust my own > gray matter these days... <G><
----- Original Message ----- From: <THEBBQD...@aol.com> To: <SmokeRingBBQ@googlegroups.com> Sent: Friday, December 28, 2007 9:48 AM Subject: [BBQ] Origins of ABTs?
> Hey brain trust... Gotta question for you...
> I've been contacted by a word researcher about the origins of the recipe > and > name of Atomic Buffalo Turds... Does anyone posses that knowledge? I > was > thinking that Big Wheel had something to do with it but I've gone through > a > lot of pain meds and no longer trust my own gray matter these days... > <G><
bigwheel did originate the Wolf Turds and the next email from Meathead seems to indicate that he (meathead) at least influenced the Buffalo Turds. What you think? Jack C.
05 Aug 2007 "Craig \"Meathead\" Goldwyn" <mailto:ribmeis...@amazingribs.com>ribmeis...@amazingribs.com
One-Eyed JALAPENO POPPERS
A couple of weeks ago I asked you guys for ideas for what to do with my bountiful Jalapeno harvest, and most of you suggested a variation of stuffed Jalapenos, such as Jalapeno Poppers or Atomic Buffalo Turds.
As the three bushes we planted got heavy, I got busy. I took your ideas, looked up a lot of other recipes, tried some variations, and I've come up with a variation of my own you folks might want to try.
I played with some different fillings, and mixing cream cheese with cheddar worked best for me. The harder cheese kept things firmer, not too runny, and gave it a nice flavor and color. As to seasonings, I played with using barbecue rub, but most were too sweet and made the cheese look muddy, so I used my recipe for Home-made Boursin-style Cheese Spread. Perfect!
ABT recipes usually call for wrapping jalapenos with raw bacon, holding it in place with toothpicks, and cooking it. That was too much of a pain for me and dealing with the picks was a pain for my guests. Besides, the dripping grease caused flareups on my grill. My dog sure liked the grease pan, but got it all over her forehead. So I pre-cooked the bacon and put it in the filling.
Another problem was that the cheese sometimes melted and gooshed out the stem end. I solved the problem by using a pimento-stuffed olive as a plug. It's not only functional, it tastes great and gave the recipe its name.
>Jeff <big>wheeler gets my vote as the orignator of the original version >with pork loin
>Buzz >----- Original Message ----- >From: <THEBBQD...@aol.com> >To: <SmokeRingBBQ@googlegroups.com> >Sent: Friday, December 28, 2007 9:48 AM >Subject: [BBQ] Origins of ABTs?
> > Hey brain trust... Gotta question for you...
> > I've been contacted by a word researcher about the origins of the recipe > > and > > name of Atomic Buffalo Turds... Does anyone posses that knowledge? I > > was > > thinking that Big Wheel had something to do with it but I've gone through > > a > > lot of pain meds and no longer trust my own gray matter these days... > > <G><
>-- >No virus found in this incoming message. >Checked by AVG Free Edition. >Version: 7.5.516 / Virus Database: 269.17.11/1201 - Release Date: >12/28/2007 11:51 AM
It's a long story. An old boy named Mike Gunter who lived around here come into the local watering hole one day with some grilled Japs wrapped in bacon and stuffed with super thin soy marinated pork loin strips rolled up like a newspaper. We ate em up like little piglets of course. The story was he got the recipe out of some unknown magazine but there wasnt no name for em. So..I named em Cowtown Wolf Turds and started spreading the recipe as Mike described it. Always giving him full credit of course. There was another fella up in Amarillo named Wiley "Coyote" Mixon..a proud Klose owner might I add..who say he had been making the same type thing since Old Shep was still a pup but he stuffed his with cream cheese instead of pork loin..and his didnt have no name either. Think we come to a gentlemanly type agreement that he would call his Atomic Buffalo Turds..whilst the loin stuffed variety would remain to be called Cowtown Wolf Turds. Seems like the ABT terminology was a bit more catchy to cover the entire genre of such things..which where either of em came from originally I aint got a clue. Figger they was invented by some drunk injun or guest worker back in the good old days. Have floated down the old Whiskey River a few times since all that was going on:) Aint heard from the old Coyote in quite some time but he used to post on here fairly often. Hoping he still kicking and doing well. Thats about all I know on the topic then folks started using Habs instead of Japs and they got turned into Atomic Dragon Turds or some such thing. It's all good and as King Solomon was sometimes heard saying...There aint nothing new under the sun..paraphrasing of course:)
bigwheel
Kurt
From: SmokeRingBBQ@googlegroups.com [mailto:SmokeRingBBQ@googlegroups.com] On Behalf Of THEBBQD...@aol.com Sent: Friday, December 28, 2007 7:49 AM To: SmokeRingBBQ@googlegroups.com Subject: [BBQ] Origins of ABTs?
Hey brain trust... Gotta question for you...
I've been contacted by a word researcher about the origins of the recipe and name of Atomic Buffalo Turds... Does anyone posses that knowledge? I was thinking that Big Wheel had something to do with it but I've gone through a lot of pain meds and no longer trust my own gray matter these days... <G><
> bigwheel did originate the Wolf Turds and the next email from Meathead > seems to indicate that he (meathead) at least influenced the > Buffalo Turds. > What you think? > Jack C.
> 05 Aug 2007 "Craig \"Meathead\" Goldwyn" ribmeis...@amazingribs.com
> One-Eyed JALAPENO POPPERS
> A couple of weeks ago I asked you guys for ideas for what to do with > my > bountiful Jalapeno harvest, and most of you suggested a variation of > stuffed > Jalapenos, such as Jalapeno Poppers or Atomic Buffalo Turds.
> As the three bushes we planted got heavy, I got busy. I took your > ideas, > looked up a lot of other recipes, tried some variations, and I've > come up > with a variation of my own you folks might want to try.
> I played with some different fillings, and mixing cream cheese with > cheddar > worked best for me. The harder cheese kept things firmer, not too > runny, > and gave it a nice flavor and color. As to seasonings, I played with > using > barbecue rub, but most were too sweet and made the cheese look muddy, > so I used my recipe for Home-made Boursin-style Cheese Spread. > Perfect!
> ABT recipes usually call for wrapping jalapenos with raw bacon, > holding it > in place with toothpicks, and cooking it. That was too much of a > pain for me > and dealing with the picks was a pain for my guests. Besides, the > dripping > grease caused flareups on my grill. My dog sure liked the grease > pan, but > got it all over her forehead. So I pre-cooked the bacon and put it > in the filling.
> Another problem was that the cheese sometimes melted and gooshed out > the > stem end. I solved the problem by using a pimento-stuffed olive as a > plug. > It's not only functional, it tastes great and gave the recipe its > name.
> Check it out, try it, and let me know what you think. > Meathead
> END
> At 05:36 PM 12/28/2007, you wrote:
>> Jeff <big>wheeler gets my vote as the orignator of the original >> version with pork loin
>> Buzz >> ----- Original Message ----- >> From: <THEBBQD...@aol.com> >> To: <SmokeRingBBQ@googlegroups.com> >> Sent: Friday, December 28, 2007 9:48 AM >> Subject: [BBQ] Origins of ABTs?
>> > Hey brain trust... Gotta question for you...
>> > I've been contacted by a word researcher about the origins of >> the recipe >> > and >> > name of Atomic Buffalo Turds... Does anyone posses that >> knowledge? I >> > was >> > thinking that Big Wheel had something to do with it but I've >> gone through >> > a >> > lot of pain meds and no longer trust my own gray matter these >> days... >> > <G><
>> -- >> No virus found in this incoming message. >> Checked by AVG Free Edition. >> Version: 7.5.516 / Virus Database: 269.17.11/1201 - Release Date: >> 12/28/2007 11:51 AM
>> bigwheel did originate the Wolf Turds and the next email from >> Meathead >> seems to indicate that he (meathead) at least influenced the >> Buffalo Turds. >> What you think? >> Jack C.
>> 05 Aug 2007 "Craig \"Meathead\" Goldwyn" >> ribmeis...@amazingribs.com >> >> One-Eyed JALAPENO POPPERS >> >> A couple of weeks ago I asked you guys for ideas for what to do with >> my >> bountiful Jalapeno harvest, and most of you suggested a variation of >> stuffed >> Jalapenos, such as Jalapeno Poppers or Atomic Buffalo Turds.
>> As the three bushes we planted got heavy, I got busy. I took your >> ideas, >> looked up a lot of other recipes, tried some variations, and I've >> come up >> with a variation of my own you folks might want to try.
>> I played with some different fillings, and mixing cream cheese with >> cheddar >> worked best for me. The harder cheese kept things firmer, not too >> runny, >> and gave it a nice flavor and color. As to seasonings, I played with >> using >> barbecue rub, but most were too sweet and made the cheese look muddy, >> so I used my recipe for Home-made Boursin-style Cheese Spread. >> Perfect!
>> ABT recipes usually call for wrapping jalapenos with raw bacon, >> holding it >> in place with toothpicks, and cooking it. That was too much of a >> pain for me >> and dealing with the picks was a pain for my guests. Besides, the >> dripping >> grease caused flareups on my grill. My dog sure liked the grease >> pan, but >> got it all over her forehead. So I pre-cooked the bacon and put it >> in the filling.
>> Another problem was that the cheese sometimes melted and gooshed out >> the >> stem end. I solved the problem by using a pimento-stuffed olive as a >> plug. >> It's not only functional, it tastes great and gave the recipe its >> name.
>> Check it out, try it, and let me know what you think. >> Meathead
>> END
>> At 05:36 PM 12/28/2007, you wrote:
>>> Jeff <big>wheeler gets my vote as the orignator of the original >>> version with pork loin
>>> Buzz >>> ----- Original Message ----- >>> From: <THEBBQD...@aol.com> >>> To: <SmokeRingBBQ@googlegroups.com> >>> Sent: Friday, December 28, 2007 9:48 AM >>> Subject: [BBQ] Origins of ABTs?
>>> > Hey brain trust... Gotta question for you...
>>> > I've been contacted by a word researcher about the origins of >>> the recipe >>> > and >>> > name of Atomic Buffalo Turds... Does anyone posses that >>> knowledge? I >>> > was >>> > thinking that Big Wheel had something to do with it but I've >>> gone through >>> > a >>> > lot of pain meds and no longer trust my own gray matter these >>> days... >>> > <G><
>>> -- >>> No virus found in this incoming message. >>> Checked by AVG Free Edition. >>> Version: 7.5.516 / Virus Database: 269.17.11/1201 - Release Date: >>> 12/28/2007 11:51 AM
I'm with you Robert on this one. I think Craig just ran with someone elses idea (bigwheels).
Kurt
From: SmokeRingBBQ@googlegroups.com [mailto:SmokeRingBBQ@googlegroups.com] On Behalf Of Robert King Sent: Friday, December 28, 2007 5:43 PM To: SmokeRingBBQ@googlegroups.com Subject: [BBQ] Re: Origins of ABTs?
Don't think so.
Robert King
On Dec 28, 2007, at 3:02 PM, jmagoo999 wrote:
bigwheel did originate the Wolf Turds and the next email from Meathead seems to indicate that he (meathead) at least influenced the Buffalo Turds. What you think? Jack C.
05 Aug 2007 "Craig \"Meathead\" Goldwyn" ribmeis...@amazingribs.com
One-Eyed JALAPENO POPPERS
A couple of weeks ago I asked you guys for ideas for what to do with my bountiful Jalapeno harvest, and most of you suggested a variation of stuffed Jalapenos, such as Jalapeno Poppers or Atomic Buffalo Turds.
As the three bushes we planted got heavy, I got busy. I took your ideas, looked up a lot of other recipes, tried some variations, and I've come up with a variation of my own you folks might want to try.
I played with some different fillings, and mixing cream cheese with cheddar worked best for me. The harder cheese kept things firmer, not too runny, and gave it a nice flavor and color. As to seasonings, I played with using barbecue rub, but most were too sweet and made the cheese look muddy, so I used my recipe for Home-made Boursin-style Cheese Spread. Perfect!
ABT recipes usually call for wrapping jalapenos with raw bacon, holding it in place with toothpicks, and cooking it. That was too much of a pain for me and dealing with the picks was a pain for my guests. Besides, the dripping grease caused flareups on my grill. My dog sure liked the grease pan, but got it all over her forehead. So I pre-cooked the bacon and put it in the filling.
Another problem was that the cheese sometimes melted and gooshed out the stem end. I solved the problem by using a pimento-stuffed olive as a plug. It's not only functional, it tastes great and gave the recipe its name.
----- Original Message ----- From: <THEBBQD...@aol.com> To: <SmokeRingBBQ@googlegroups.com> Sent: Friday, December 28, 2007 9:48 AM Subject: [BBQ] Origins of ABTs?
> Hey brain trust... Gotta question for you...
> I've been contacted by a word researcher about the origins of the recipe > and > name of Atomic Buffalo Turds... Does anyone posses that knowledge? I > was > thinking that Big Wheel had something to do with it but I've gone through > a > lot of pain meds and no longer trust my own gray matter these days... > <G><
-- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.516 / Virus Database: 269.17.11/1201 - Release Date: 12/28/2007 11:51 AM
> I’m with you Robert on this one. I think Craig just ran with someone > elses idea (bigwheels).
> Kurt
> From: SmokeRingBBQ@googlegroups.com [mailto:SmokeRingBBQ@googlegroups.com > ] On Behalf Of Robert King > Sent: Friday, December 28, 2007 5:43 PM > To: SmokeRingBBQ@googlegroups.com > Subject: [BBQ] Re: Origins of ABTs?
> Don't think so.
> Robert King
> On Dec 28, 2007, at 3:02 PM, jmagoo999 wrote:
> bigwheel did originate the Wolf Turds and the next email from Meathead > seems to indicate that he (meathead) at least influenced the > Buffalo Turds. > What you think? > Jack C.
> 05 Aug 2007 "Craig \"Meathead\" Goldwyn" ribmeis...@amazingribs.com
> One-Eyed JALAPENO POPPERS
> A couple of weeks ago I asked you guys for ideas for what to do with > my > bountiful Jalapeno harvest, and most of you suggested a variation of > stuffed > Jalapenos, such as Jalapeno Poppers or Atomic Buffalo Turds.
> As the three bushes we planted got heavy, I got busy. I took your > ideas, > looked up a lot of other recipes, tried some variations, and I've > come up > with a variation of my own you folks might want to try.
> I played with some different fillings, and mixing cream cheese with > cheddar > worked best for me. The harder cheese kept things firmer, not too > runny, > and gave it a nice flavor and color. As to seasonings, I played with > using > barbecue rub, but most were too sweet and made the cheese look muddy, > so I used my recipe for Home-made Boursin-style Cheese Spread. > Perfect!
> ABT recipes usually call for wrapping jalapenos with raw bacon, > holding it > in place with toothpicks, and cooking it. That was too much of a > pain for me > and dealing with the picks was a pain for my guests. Besides, the > dripping > grease caused flareups on my grill. My dog sure liked the grease > pan, but > got it all over her forehead. So I pre-cooked the bacon and put it > in the filling.
> Another problem was that the cheese sometimes melted and gooshed out > the > stem end. I solved the problem by using a pimento-stuffed olive as a > plug. > It's not only functional, it tastes great and gave the recipe its > name.
> Check it out, try it, and let me know what you think. > Meathead
> END
> At 05:36 PM 12/28/2007, you wrote:
> Jeff <big>wheeler gets my vote as the orignator of the original > version with pork loin
> Buzz > ----- Original Message ----- > From: <THEBBQD...@aol.com> > To: <SmokeRingBBQ@googlegroups.com> > Sent: Friday, December 28, 2007 9:48 AM > Subject: [BBQ] Origins of ABTs?
> > Hey brain trust... Gotta question for you...
> > I've been contacted by a word researcher about the origins of the > recipe > > and > > name of Atomic Buffalo Turds... Does anyone posses that > knowledge? I > > was > > thinking that Big Wheel had something to do with it but I've gone > through > > a > > lot of pain meds and no longer trust my own gray matter these > days... > > <G><
> -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.5.516 / Virus Database: 269.17.11/1201 - Release Date: > 12/28/2007 11:51 AM
I don't know if there is collective knowledge, but I've heard them referred to as buffalo poppers, jalapeno poppers and various and sundry things. Here's my recipe:
Split and seed a jalapleno Make sure you take out all the ribs for all the sissys Stuff with stuffing of your choice (I used grilled terayki shrimp mixed with cream cheese, but some use sausage or other meats). Smoke for an hour or an hour and a half Serve . . . .
THEBBQD...@aol.com wrote: > Hey brain trust... Gotta question for you...
> I've been contacted by a word researcher about the origins of the > recipe and name of Atomic Buffalo Turds... Does anyone posses that > knowledge? I was thinking that Big Wheel had something to do with it > but I've gone through a lot of pain meds and no longer trust my own > gray matter these days... <G><
First reference I have for Cowtown Wolf Turds is July 2000 from Bigwheel and used pork tenderloin. He had a few variations, Dragon Turds, Cowtown Pregnant Wolf Turd and Cowtown Pregnant Virgin Turds. (recipes below) My current variations are dried date with chorizo and dried fig with Italian sausage, bacon wrapped of course.
Slice pork loin into thin wafers Marinate in soy sauce. Split, seed and devein peppers* Stuff peppers with pork slices. Wrap with half slice of bacon and pierce with toothpick.** Dust with lemon pepper seasoning. Grill or smoke till done.
Cowtown Dragon Turds Substitute habanero peppers.
* heat can be adjusted by removing the veins in the peppers. * The next time I make them I will use bamboo skewers and leave a space between them. When serving cut between turds. This should speed up the labor process.
==xx==xx Bought a pound of ground pork. Marinated it with a little soy sauce. Stuffed some jalapeno peppers with it and then inserted a garlic clove. I call these Bigwheel's Cowtown Pregnant Wolf Turds.
=-=-=-
I also stuffed a couple of cherry peppers with the same thing. I call these Bigwheel's Cowtown Pregnant Virgin Turds. <G>
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