Master Food Preserver Class

[Slow Food Spokane River Hall]

Here's a brochure about an upcoming class held in Spokane for the first time in a long time... Master Food Preserving.

 

Starts Friday 5/2 and goes through mid-June

Friday afternoons, 12-4pm

at the WSU Spokane County Extension Office

$45, plus volunteer hours as payback

 

Much more info on the attached brochure!  Great to see many of you there if you can.  Perfect addition to the Slow Food tool kit!

 

Think Fast, Eat Slow...

Slow Food Spokane River

Lizann Powers-Hammond, MS,CN
WSU Extension Faculty - Benton County
5600-E W. Canal Drive
Kennewick, WA  99336

Phone: 509-735-3551
FAX: 509-736-2731
e-mail: pow...@wsu.edu

"Extension programs and employment are available to all without
discrimination"

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