Texas Twister

[Jamie R]

Texas Twister

1 can (15.5-oz.) kidney beans
1 onion, peeled and chopped
1/2 cup chopped seeded green bell pepper
1/4 cup ketchup
1 1/2 teaspoons chili powder
1/2 teaspoon crushed dried oregano
1/2 teaspoon garlic salt
8 hot dogs
8 hot dog buns
3/4 cup shredded cheddar cheese

In a large saucepan, combine kidney beans (undrained), onion, green bell pepper, ketchup, chili powder, oregano and garlic salt. Bring to a boil, reduce heat and simmer for 15 to 20 minutes. Meanwhile, cut hot dogs at 1-inch intervals, but do not cut all the way through. Cook in simmering water for 5 minutes, or until done. Serve on buns with beans and top with cheddar cheese.

Makes 8 Servings