The Modern Baker Challenge

Can you believe we are about to start the last section of the book? Stop by the Challenge blog to

Aww...thanks, Renee...I will be around, just want to remove as many pressures and deadlines as

Happy holidays to all my friends at the Modern Baker Challenge. Your insightful posts and beautiful

Oops. I totally forget to do this. Here's my Butterscotch cookie one- http://everypotandpan.

Yes, that is a good idea! Great idea indeed, Kayte! Sent from my iPhone On Nov 12, 2011, at 1:12 AM,

We will be in the cookie section for six months -- from December through May of next year. There are

Sounds great. December is a busy time for everyone, and with all the Christmas baking - it will nice

OK, Glennis. Mashed taters it is! And remember, we're all counting on you. Our Thanksgiving table

OK, here's what we have so far: Pumpkin Dinner Roundup Kayte – Pumpkin Bites Sandwich Cookies

I'm down to three posts left in the Sweet Tarts section -- this one, sour cream apple pie, and

I'm sure I have yours. I'll let you know if I misplaced it when I go to assemble them. I can

This one was delicious: http://wp.me/pwL3l-CX

I made this dough today for the chocolate caramel pecan tarts. It's so good, you could eat it

Here's the latest post from Melanie, our newest Modern Baker! http://wp.me/PP8Re-8d

This isn't one of the official recipes in this section -- it's a variation of the sweet tart

I liked this one more than I expected: http://wp.me/pwL3l-AR

I finally got around to making these, and, boy, was it worth the wait!! http://wp.me/pwL3l-A6

Well, I supposed it had to happen. My first true Modern Baker FAIL: http://wp.me/pwL3l-zK

This one was a big hit at Easter dinner! http://wp.me/pwL3l-zs

This was almost too good for words, but I blogged about it anyway! http://wp.me/pwL3l-zi

Am posted for the Chocolate Orange Hazelnut Tart at http://grandmaskitchentable.typepad.com/

Am posted for the Pumpkin-Pecan Buttermilk Tart. Here's my post: http://tinyurl.com/438bkbh I don

The Bourbon-Scented Pecan Tart was delicious! Definitely a repeat. Here's my post: http://

This was a great dough, and is perfect for those who don't like rolling pastry dough. http://wp.

I'm posted for the Banana Walnut Tart, the only things I changed were that I used a 6" tart

This was a big hit! Here's my post: http://grandmaskitchentable.typepad.com/

This was another delicious sweet tart! Goodbye old, back-of-the-can pumpkin pie recipe! http://wp.me/

Find fresh blueberries that are really tasty and make this immediately. Seriously THAT GOOD. Make

Don't fear the cooked bananas: http://wp.me/pwL3l-yy

Here's my post for the Roman Pine Nut Tart http://grandmaskitchentable.typepad.com/