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Description:
Lots of breakfast and brunch recipes....soon!
I will be posting JUST the breakfast & brunch recipes that have been shared on my cooking lists over the years. Anything you'd eat before the noon meal!
See my other lists at http://www.cooking-lists.com
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ADMIN: Out of Town
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I wanted to let the lists know that I will be out of town for a week and a half or more, visiting my parents out of state. I don't pull e-mail from my laptop while I am away, so if you e-mail me, I won't see it until mid-October. Also, if you wrote to me privately in September and I haven't responded, I will do so in mid-October. I am very sorry for the... more »
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Mushroom Gougere Ring
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* Exported from MasterCook Mac * Mushroom Gougere Ring Recipe By : 365 Ways to Cook Vegetarian, Kitty Morse Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ ------------------------------ --... more »
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THEME: Chili Quilles Yucatan
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Chili Quilles Yucatan 2 cups shredded cheddar cheese 15 corn tortillas torn in pieces vegetable oil for sauteing meat of your choice, pork, beef, ham or chicken cubed 1 medium onion chopped 1 Tablespoon chopped garlic chicken base or bouillon 1 cup chopped green chile 1 cup tomatoes with juice salt... more »
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THEME: Quick Apple Coffeecake
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Quick Apple Coffeecake 2 tablespoons sugar 2 cups biscuit mix 1 egg 3/4 cup milk 1-1/2 cups peeled and finely chopped apples 1/3 cup brown sugar, firmly packed 1/2 teaspoon cinnamon 1/3 cup biscuit mix 1/4-cup cold butter 1/2 cup peeled, chopped apples Combine sugar, biscuit mix, egg, milk and apples. Beat vigorously for 30 seconds. Spread batter in greased baking pan. Combine brown sugar, cinnamon and biscuit mix. Cut in butter until crumbly. Add apples. Sprinkle over batter. Bake in 400 oven 25 minutes or until golden brown.... more »
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THEME: Quiche with Potato Crust
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Quiche with Potato Crust Metric Ingredient Imperial 500 g potatoes, peeled & cut into large chunks 1 lb 50 ml milk 1/4 cup 2 ml salt 1/2 tsp 15 ml oil 1 tbsp 500 ml broccoli, coarsely chopped & cooked 2 cup 250 ml cheddar cheese, grated 1 cup 3 eggs 3 250 ml milk 1 cup - salt & pepper to taste -... more »
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THEME: Quiche Lorraine Squares
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QUICHE LORRAINE SQUARES Source: <[link]>[link] Make this traditional quiche when you have guests for the weekend. Preparation time: 25 min Baking time: 35 min Yield: 12 servings Crust Ingredients: 2 cups all-purpose flour 1/4 teaspoon salt 2/3 cup cold LAND O LAKESŪ Butter... more »
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THEME: Quiche Lorraine
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Quiche Lorraine Tart Pastry 2 cups pastry flour 1/2 cup butter 1 egg yolk Salt 1/4 cup cold water Filling 2 or 3 slices cooked diced ham 2 onions, sliced 4 eggs Dash of cayenne pepper Light grating of nutmeg 2 cups hot milk Tart Pastry: Work lightly together the pastry flour, butter, egg yolk, a pinch of salt and cold water. Chill the dough for 1 hour, or until needed.... more »
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THEME: Quiche
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Quiche! Infinitely variable... Fine tune it to your tastes. I frozen pie crust 4 eggs 1/4 cup milk 1 cup shredded cheese (any will do, I prefer something dry, salty and sharp, like a hard Parmesan, to balance out the moistness and sweetness of the eggs) Chopped fresh basil (dried will do) Chopped fresh parsley (dried will do)... more »
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THEME: Chris' Quick N' Easy Cinnamon Buns
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* Exported from MasterCook * Chris' Quick N' Easy Cinnamon Buns Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ ------------------------------ -- 2 tablespoons butter or margarine... more »
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THEME: Queen of Tarts Fresh Citrus Curd
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QUEEN OF TARTS FRESH CITRUS CURD Makes 1 1/2 cups. 1/2 cup (125 mL) freshly squeezed lemon or lime juice, strained 4 egg yolks 1 whole egg 3/4 cup (75 mL) white sugar 1/4 lb (4 oz) unsalted butter, cubed Combine juice, eggs and sugar in a nonreactive pan. Slowly bring to a simmer Over medium heat for 8 to 10 minutes, stirring constantly. Mixture will Gradually thicken to a pudding-like consistency. When mixture coats back of Spoon, remove from heat and gradually add cubed butter, stirring constantly Until fully butter melts and is fully incorporated. Strain and refrigerate Immediately. Keeps 10 days.... more »
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