MOLIENDO Y COMIENDO DEPT.
Making
Puerto Rican Sofrito in Florida
José
Puras grows sofrito ingredients in his backyard, (culantro leaves,
aji dulce, etc.) and has fresh sofrito all year long. He also has a
website where he sells the seeds for almost nothing... He just loves
the stuff. made with FRESH Culantro (Recao), and Ajies Dulces grown
in his backyard.
READ
MORE --- http://jibaros.com/sofrito2008.htm
Ass or Donkey? DEPT.
The Incomprehensible Art of Pleasing
Others
Back in the early 1900s in the town of Toa
Alta in Puerto Rico, a farmer and his daughter were driving their
donkey to the town's square to sell him. They had not gone far when
they met with a troop of women collected around a colmadito, talking
and laughing. “Look there,” cried one of them, “did you ever see
such jibaros, to be trucking along the road on foot when they might
ride?’ The old man hearing this, quickly made his daughter mount the
donkey, and continued to walk along merrily by his side. Presently
they came up to a group of old men in earnest chat.
READ
MORE ---
http://jibaros.com/blog.htm
