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Description:
We coffee roasting afficionados love to discuss the pleasures and pains of our hobby, our successes and abysmal failures, ideas and contraptions we've tried (or are about to) in the quest for the perfect cup. The Home Coffee Roasting Group is dedicated to assist us unearth the grail. Happy roasting!
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using a Behmor
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I just placed an order for a Behmor 1600 from SM, Does anybody else have behmor? What do you think of it?
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Tanzanian Blackburn Estate
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I saw some on there too, and it looked like the starting price was what he paid Sweet Maria's for it. I am now anticipating my first order of these beans though... al this talk has gotten me curious. Any recommendations of the best roast for them?
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Chaff collector
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Is anyone on here using a chaff collector on their homebrew coffee
roaster?
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Wake this group up!!!
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HEY!!!
I know that people come and go but roasting is here to stay!!!
What do YOU roast with?
What is your favorite type of roast? Type of bean?
I roast with a Poppery II (soon to be replaced by a Swadlo Viennese)
I like a nice City roast
I really Like Sumatra
How many bags of your own roast have you handed out?... more »
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Looking for espresso tamper manufacturer?
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Hello, sir,
We are professional espresso coffee tamper manufacturer in China.
We are offering Espresso Tampers as follows:
1. Base Size: 49-58mm, any size is available(for instance, 57.5mm)
2. Material:
***A: Aluminum handle + stainless steel base
***B: Aluminum handle + Aluminum base
***C: Stainless steel handle & base... more »
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Popcorn Popper Roasting
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Many years ago I roasted using a yellow pop-corn popper. I drilled a
small hole in the top and stuck a thermometer through a spacer so that
it just reached down to where the beans were. I also added an
additional switch so I could control the heating element and fan
separately! My experience back than was I could do a better job than... more »
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washing coffee
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Does anyone wash their green coffee beans before roasting, or do you roast them right from the bag they come in?
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Brewing my home roasts
 
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I'm a newcomer to this forum, but I've been roasting for many years. However, I've have had inconsistent results through all of these years. I've never been able to consistently produce a good pot. The problem I'm having is a harshness/bitterness to the cup. In general I feel that I'm overextracting the beans. I've used electric drip pots,... more »
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