EatLocalWestCoastMI

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Welcome to Eat Local West Coast Michigan!

Our mission: For folks living in the West Coast Michigan Food Shed who want to discuss all aspects of the transition to a local food system including buying local food, growing your own food, and learning the skills necessary to become more self-sufficient and resilient as a community.

If you have questions about gardening, farming, food, recipes, markets, events, restaurants....

If you have answers to those questions.....

Join the conversation and let's get started building a real, local community food system!

Please feel free to introduce yourself!

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Ginger, Diana Jancek6

3/20/11

growing potatoes

Oops. Wrong link. This is the one I intended: http://www.hillgardens.com/potatoes.htm On Mar 20, 9:29

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growing potatoes

Oops. Wrong link. This is the one I intended: http://www.hillgardens.com/potatoes.htm On Mar 20, 9:29

3/20/11

3/18/11

For sale or trade

I have free-range eggs for trade or sale, as well as sunchokes starting any time now. On Mar 18, 4:45

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For sale or trade

I have free-range eggs for trade or sale, as well as sunchokes starting any time now. On Mar 18, 4:45

3/18/11

3/18/11

I'm looking for any fruiting plant/bush/sapling/canes- berries of any kind, any stone fruit,

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I'm looking for any fruiting plant/bush/sapling/canes- berries of any kind, any stone fruit,

3/18/11

3/14/11

I will have sunchokes/Jerusalem artichokes to sell/trade as soon as the ground can be dug. Let me

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I will have sunchokes/Jerusalem artichokes to sell/trade as soon as the ground can be dug. Let me

3/14/11

3/13/11

testing On Mar 13, 9:19 am, Ginger <gardengirl...@gmail.com> wrote: > Good morning all, and

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testing On Mar 13, 9:19 am, Ginger <gardengirl...@gmail.com> wrote: > Good morning all, and

3/13/11

3/7/10

Local food is the key to our future!

All, Our current food system is broken and increasingly insecure. Most of our food travels over 2000

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Local food is the key to our future!

All, Our current food system is broken and increasingly insecure. Most of our food travels over 2000

3/7/10

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