E. coli outbreak spreads

0 views
Skip to first unread message

Pastor Dale Morgan

unread,
Sep 21, 2006, 6:01:20 AM9/21/06
to Bible-Pro...@googlegroups.com
*Plagues, Pestilences and Diseases

Investigators find E. coli in a spinach package, focus probe on 9
California farms*

Updated 9/21/2006 1:34 AM ET


WASHINGTON (AP) — Spinach found in the refrigerator of a person sickened
by E. coli was contaminated with the bacteria, the "smoking gun" that
investigators have sought for the origin of the deadly outbreak, health
officials say.

Federal and state investigators on Wednesday focused their hunt to nine
farms in California's greater Salinas Valley, said Dr. Mark Horton, the
state public health officer. They also were checking processing plants,
said Horton, who called the bag of tainted Dole baby spinach the
"smoking gun" in the case.

Despite closing in on the source of the bacteria as likely somewhere in
Monterey, San Benito or Santa Clara counties, officials continued to
recommend that consumers not eat fresh spinach.

"Yesterday we had it down to California. Today we've got it down to
three counties," said Dr. David Acheson of the Food and Drug
Administration's Center for Food Safety and Applied Nutrition. "We want
it down to a salad bowl and eventually a spinach leaf."

The tainted bag came from a refrigerator in New Mexico, said Department
of Health officials for that state. A person who ate some of the leafy
greens became one of 146 people in 23 states sickened by the outbreak.
One person has died.

The spinach tested positive for the same strain of E. coli linked to the
outbreak, Acheson said. Dole is one of the brands of spinach recalled
Friday by Natural Selection Foods LLC, of San Juan Bautista, Calif.

The tainted greens — conventionally grown spinach and not organic — came
from one of the farms that supplies spinach to Natural Selection, said
Samantha Cabaluna, spokeswoman for Natural Selection.

Other bags of fresh spinach recovered elsewhere in the country also were
being tested in the investigation.

"It's certainly premature to say only this bag is going to test
positive," Acheson said. "There are others in the works."

Government and industry officials were working on how to allow spinach
grown elsewhere back on the market, Acheson said.

Democratic Sens. Robert Menendez and Frank R. Lautenberg, both of New
Jersey, pushed the FDA to assure the public spinach grown in their state
is safe.

"As the nation's fourth-largest spinach producer, spinach farming is a
multimillion-dollar industry for the Garden State," Menendez said. "That
is why we are imploring the FDA to move quickly in identifying the
source of the infected spinach."

Investigators began visiting farms in the Salinas Valley on Tuesday,
seeking signs of past flooding or cases in which contaminated surface
areas had come into contact with crops. They also were looking for
potential sources of bacteria inside packing plants.

California produces 74% of the nation's fresh spinach crop. The Salinas
Valley accounts for roughly three-quarters of the state's share, and it
has been the focus of the investigation. The area has links to both
Natural Selection Foods and a second company that's also recalled fresh
spinach products, River Ranch Fresh Foods of Salinas.

A third company, RLB Food Distributors of West Caldwell, N.J., has has
recalled Balducci's and FreshPro brand spinach products distributed to
East Coast states because some of the spinach could have come from
Natural Selection Foods.

Arizona and Colorado on Wednesday joined the list of states reporting E.
coli cases. The others are California, Connecticut, Idaho, Illinois,
Indiana, Kentucky, Maine, Michigan, Minnesota, Nebraska, New Mexico,
Nevada, New York, Ohio, Oregon, Pennsylvania, Utah, Virginia,
Washington, Wisconsin and Wyoming. Wisconsin has reported the most
cases, as well as the lone death.

Among those sickened, 71% were women. Among those victims who could
provide a date, they reported falling sick between Aug. 19 and Sept. 5,
according to the Centers for Disease Control and Prevention.

New Mexico's public health laboratory isolated E. coli from the bag of
opened spinach and then completed "DNA fingerprinting" tests late
Tuesday. State and federal officials then matched it to the strain of
the bacteria — E. coli O157:H7 — implicated in the outbreak.

Reply all
Reply to author
Forward
0 new messages