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Boyle
11/4/11
Whipped Tuna
A few years ago, I read "Mediterranean Summer" by David Shalleck, a private chef on a
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Whipped Tuna
A few years ago, I read "Mediterranean Summer" by David Shalleck, a private chef on a
11/4/11
Boyle
11/2/11
Low-cal, high-flavor kale soup
This is amazingly delicious and with hardly any calories/fat - a little EVOO for the saute, and a
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Low-cal, high-flavor kale soup
This is amazingly delicious and with hardly any calories/fat - a little EVOO for the saute, and a
11/2/11
Paula
8/8/11
Shrub
This recipe is from Serious Eats, and debuted at the IMX Blue Bell Summer Party 2011! This recipe
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Shrub
This recipe is from Serious Eats, and debuted at the IMX Blue Bell Summer Party 2011! This recipe
8/8/11
Patricia
,
Paula
2
12/19/10
Swedish Limpa Bread Recipe courtesy Beard on Bread
Awesome!! The second rise, when the dough doubles, about how long does that usually take? On Dec 18,
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Swedish Limpa Bread Recipe courtesy Beard on Bread
Awesome!! The second rise, when the dough doubles, about how long does that usually take? On Dec 18,
12/19/10
Paula
11/23/10
Egg Nog!
Here it is, the famous egg nog. Remember that fresh ingredients, using these brands, and not
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Egg Nog!
Here it is, the famous egg nog. Remember that fresh ingredients, using these brands, and not
11/23/10
Paula
10/12/10
High-Calcium Herbal Vinegar
I'm taking a monthly class on herbal remedies, and this time we learned how to make herbal
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High-Calcium Herbal Vinegar
I'm taking a monthly class on herbal remedies, and this time we learned how to make herbal
10/12/10
Paula
10/11/10
Candied Cranberries- Be the Hostess with the Mostest!
In a large pot, make a simple syrup with 2 cups water 2 cups sugar Bring it to a boil so all the
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Candied Cranberries- Be the Hostess with the Mostest!
In a large pot, make a simple syrup with 2 cups water 2 cups sugar Bring it to a boil so all the
10/11/10
Boyle
,
Paula
2
9/7/10
Costolette di maiale brasate al forno con pere (braised pork & pears)
Oh my, pork and pears... I've never heard this and it sounds WONDERFUL! I can't wait to try
unread,
Costolette di maiale brasate al forno con pere (braised pork & pears)
Oh my, pork and pears... I've never heard this and it sounds WONDERFUL! I can't wait to try
9/7/10
Boyle
9/7/10
Pomodoro Sauce
I don't always have time to make a pot of gravy, and this recipe is both delish and fast! I am
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Pomodoro Sauce
I don't always have time to make a pot of gravy, and this recipe is both delish and fast! I am
9/7/10
Paula
,
Boyle
2
9/7/10
How to use the recipe swap
I just added a few of my fall-favorites (more to come). These were recipes I posted in my facebook
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How to use the recipe swap
I just added a few of my fall-favorites (more to come). These were recipes I posted in my facebook
9/7/10
Boyle
9/7/10
Not your standard Pumpkin Soup
In November, I had the opportunity to spend time with some of my favorite people on earth - the
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Not your standard Pumpkin Soup
In November, I had the opportunity to spend time with some of my favorite people on earth - the
9/7/10
Boyle
9/7/10
My favorite Turkey Sandwich
Okay….this may be the world's second greatest sandwich, barely trailing the Dishes (NYC sandwich
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My favorite Turkey Sandwich
Okay….this may be the world's second greatest sandwich, barely trailing the Dishes (NYC sandwich
9/7/10
Boyle
9/7/10
The mushroom soup that dreams were made of
I pulled ideas from a few different recipes for this mushroom soup, and I think I nailed it! 1 onion,
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The mushroom soup that dreams were made of
I pulled ideas from a few different recipes for this mushroom soup, and I think I nailed it! 1 onion,
9/7/10
Boyle
9/7/10
Spinach, Feta & Pesto Quiche
This recipe has been a big hit with my family and is super easy. Great for brunch with mimosas or for
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Spinach, Feta & Pesto Quiche
This recipe has been a big hit with my family and is super easy. Great for brunch with mimosas or for
9/7/10
Paula
8/18/10
Orzo and Chickpea Summer Salad
1 cup orzo 1 box broth (chicken or vegetable) 1 can chickpeas 1/4 cup finely minced fresh mint 1/2
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Orzo and Chickpea Summer Salad
1 cup orzo 1 box broth (chicken or vegetable) 1 can chickpeas 1/4 cup finely minced fresh mint 1/2
8/18/10