Algonquin July 12th - A Hamptons-style Sophisticated Lobster Boil - 660 Restaurant at The Anglers Hotel
Algonquin Host
Nothing says SUMMERTIME like a sophisticated, soothing family-style get together in a cozy, luxurious environment. Please join us Monday, July 12th, at the AMAZING 660 Restaurant at The Anglers Hotel. This very special evening, hosted by Dirk DeSouza, Algonquin will be taking over the ENTIRE restaurant for a proper, sit down Hamptons-style dinner with friends. A cocktail reception (cash bar) commences at 7:30, with dinner promptly beginning at 8pm.
Dinner is $40pp inclusive of tax & gratuity and is LIMITED TO 45 PEOPLE. There MAY be a few tables outside available, for al fresco dining, should the RSVP list overflow beyond 45. You MUST RSVP to miste...@gmail.com.
If you're unfamiliar with the European-style Anglers Boutique Hotel, our of 200+ hotels on Miami Beach, it ranks #2 (!) on Trip Advisor for it's luxurious surroundings, gorgeous architecture, amazing service and super-boutique feel. Read what people have to say about this amazing property & restaurant.
The Anglers http://www.tripadvisor.com/Hotel_Review-g34439-d649833-Reviews-The_Angler_s_Boutique_Resort-Miami_Beach_Florida.html
660 Restaurant is a 4.5 (out of 5) STAR Restaurant http://www.opentable.com/660-at-the-anglers
THE MENU
Starters served family style
Mixed Green Salad with Apples, Pecans, Maple Vinaigrette
Chef’s almost classic Cole Slaw with buttermilk dressing
Traditional Garlic Bread
Entree Options
New England Lobster Boil with succulent Lobster, Red Potato, Sweet Corn, Mussels, Drawn Butter, Lemon
Steak-Frites - 14 oz. Skirt Steak, Hand Cut French Fries, Chimmi Churri
Ashley Farms Half Chicken “al Mattone” with Grilled Lemon, Mixed Greens
Wine Included
1 GLASS of William Hill Central Coast Chardonnay, 2008 or Root 1 Carmenere, Chile 2007
--
If you would like to be an A-lister Algonqueen or Algonking and have the honor and pleasure of hosting an upcoming Algonquin dinner, please email bethp...@gmail.com. Thanks for joining the fun.
If you would like to be removed from the Algonquin dinner list and spend the rest of your Monday evenings hungry, please respond to this email with Unsubscribe. If you have a friend who you would like to add to the list, let us know.
Please note that if you do RSVP, don't come, do not cancel and the restaurant charges us for your place, you will be responsible for this amount. Please don't do this-- not nice :(